• Via Andrea Doria, 41 M - Participate in an engaging and enjoyable pizza-making class just a short walk from the Vatican Museums, and discover how to create Italy’s most famous dish from scratch!

Your culinary journey kicks off with a traditional Italian aperitivo: a refreshing Spritz served with our homemade crunchy Romano cheese and pepper chips—an irresistible introduction to set the tone.

Led by an enthusiastic local chef, you’ll learn the classic techniques of genuine Italian pizza-making—from mixing and kneading the dough to shaping and topping it with fresh, seasonal ingredients. Whether you opt for a classic Margherita or try out your favorite flavors, you’ll craft your ideal pizza just the way you prefer it. Each participant has their own fully equipped workstation.

Once your pizza is baked, unwind in our cozy restaurant or on the outdoor terrace. A glass of wine or a soft drink is included—no cleanup, just delicious food and even better company!

This class is perfect for all ages and skill levels. We’re delighted to accommodate vegan, vegetarian, and gluten-free guests—just inform us in advance!

The restaurant is air-conditioned—cook in cool comfort!

• 1 h Hands-on cooking session: pizza
• Small-group cooking class
• All ingredients and a delicious meal, which you prepare and eat
• Lunch
• The expertise of an Italian chef
• An exclusive cookbook filled with delicious recipes to make at home!
• Use of apron and cooking utensils

• Anything not explicitly mentioned

• Your favorite pizza with the best Italian toppings! -
• Handmade chips served with a typical Roman cheese -
• A bubbly Italian welcome Drink -
• You always have included 1 meal drink (Wine, Beer, Soft Drink) + water -

Experience the true flavors of Italy by mastering the art of making authentic Neapolitan pizza in a genuine local restaurant, rather than a staged cooking studio! Under the guidance of a welcoming Italian chef, participants will follow a step-by-step process: crafting the dough, kneading it to achieve the perfect texture, and mastering the signature technique to stretch it like a professional pizzaiolo.
Once the dough is prepared, select your preferred ingredients to create your own pizza — whether it’s a fragrant Marinara, a creamy Margherita, or your own unique creation. Your pizza will then be baked to perfection in a traditional oven.
Finally, unwind and savor your creation with a drink, while sharing laughter, tips, and stories with fellow travelers.
A warm, delightful, and genuinely local experience awaits!

• Children must be accompanied by an adult
• Suitable for vegetarians, pescatarians and lactose-intolerant guests
• Gluten-free options available on request. Please inform us in advance.
• The restaurant is air-conditioned—cook in cool comfort

For a full refund, cancel at least 24 hours before the scheduled departure time.