• Via Garibaldi, 39 - Join us to uncover the art of crafting handmade fresh pasta: fettuccine, ravioli, and orecchiette, complemented by red or white sauces. In this class, participants will learn to:

• Create fresh pasta dough from scratch
• Shape three classic Italian pasta varieties
• Prepare three distinct sauces
• Utilize different flours and substitute ingredients for home cooking

As we cook, small local appetizers and a glass of wine will be served, along with stories, techniques, and family tips passed down through generations. The atmosphere is relaxed, friendly, and genuinely authentic.

After the cooking session, everyone will sit down to enjoy a full meal featuring the dishes prepared, accompanied by local wine. It’s a special moment where conversation, flavor, and conviviality blend to create a memorable Roman experience.

To conclude, we’ll make tiramisu using a cherished family recipe—the perfect sweet finale to your culinary adventure.

Participants will leave with recipes, techniques, and a unique memory to share with friends and family. Come with a hearty appetite—we’ll taste everything prepared together!

• Hands-on cooking class in a real Roman home in Trastevere
• Preparation of 3 types of handmade pasta: fettuccine, ravioli, and orecchiette from scratch
• Creation of 3 seasonal sauces using fresh market ingredients
• Preparation of family-recipe tiramisu
• Full lunch or dinner with the dishes you prepared
• Local appetizers served during the class
• Red and White local wine included
• Small group experience (maximum 8 participants)
• All ingredients, kitchen tools, and equipment

• Bruschetta, Scamorza, Burrata, Homemade fried vegetables and more
• Ravioli with fresh homemade tomato sauce
• Fettuccine with Cacio e Pepe Sauce -
• Orecchiette with Norma sauce
• Homemade tiramisu - You will taste the homemade Tiramisu made with a traditional family recipe.
• Italian Wine

Immerse yourself in the vibrant atmosphere of Trastevere and discover genuine Roman living within a private residence. Nestled in one of Rome’s most charming neighborhoods, adjacent to the Botanical Garden, you’ll be enveloped by the scents, tastes, and customs of a Roman household.

“Greetings, I’m Ilaria! My culinary journey began at a young age; I started working in my family’s restaurant when I was just 15. Both my mother and grandmother are chefs, and from them, I inherited not only treasured recipes but also a deep-seated love for hospitality and fine cuisine. Today, I share these traditions with my children, friends, and the numerous guests who visit from across the globe.

My cooking class is interactive, inviting, and perfect for everyone—seasoned home cooks, eager beginners, and even children. I host only small groups (up to 8 people) to provide an intimate, genuine, and tailored experience, alongside my lively family: my husband Samuel and our three children, Sergio, Virginia, and Massimo.”

For a full refund, cancel at least 24 hours before the scheduled departure time.