• Via Giovanni Aretusi - We will learn how to choose the perfect lemons and other essential ingredients to create authentic, high-quality limoncello and/or mirto. Daniela will guide you step by step through the infusion process, from peeling the lemons to preparing the syrup and the final combination of ingredients. You will have the opportunity to taste different variations of limoncello and mirto, comparing the nuances of flavor and learning to recognize the characteristics of a well-made product. Mario & Daniela will also share valuable tips on how to best preserve your limoncello to maintain its freshness and flavor over time.

• Snacks
• Everything to make the experience unforgettable

Join Daniela (69), Mario (71), and their son Nicolò (31) in their home kitchen to learn how to prepare Limoncello and Mirto amidst lots of laughter and fun.

You will follow secrets passed down from generation to generation, immersing lemon peels in pure alcohol to extract their unmistakable aroma. While the liqueur rests, Daniela & Mario will share family stories and Italian traditions, making every moment a journey into the heart of Italian culture and passion.

Our home reflects the simplicity of who we are, embodying the culture of tradition and love for this land. It is a place rich with products, people, and stories that we want to share.

We clarify that we are not professional sommeliers but true lovers of the products of our region.

We look forward to welcoming you!

Pick-up service available.

For a full refund, cancel at least 24 hours before the scheduled departure time.