• Alfredo alla Scrofa Restaurant - Experience history at Alfredo, established in 1914, the birthplace of the Original Fettuccine Alfredo. Savor the delectable Fettuccine Alfredo and other exquisite dishes in the same rooms where international celebrities like Greta Garbo, Sophia Loren, Brigitte Bardot, Clark Gable, Frank Sinatra, Dean Martin, Gregory Peck, Audrey Hepburn, Jimi Hendrix, Andrea Bocelli, and more dined. Admire the extensive VIP photo gallery adorning the walls.

Choose from 3 exclusive offers:

ALFREDO SEASON TASTING MENU
A 5-course menu featuring a Welcome Prosecco, mineral water, bread, and service. Alcoholic and soft drinks are not included.

ALFREDO SEASON TASTING MENU & WINE PAIRING
This 5-course menu is paired with 5 glasses of wine, including a dessert wine, and includes mineral water, bread, and service. The Welcome Drink is not included.

PASTA-MAKING CLASS & SEASON TASTING MENU with Wine Pairing
Enjoy a 1-hour pasta-making class followed by a delightful 4-course Season Tasting Menu, with each course paired with a selected wine, including a dessert wine. Mineral water, bread, and service are included. Take home a package of Fettuccine Alfredo, a certificate of participation, an apron, and recipes to try at home.

• Lunch included at select venues.
• Dinner provided at particular locations.
• Specialized Pasta Cooking Class.
• Enjoy selected drinks.
• Exclusive 10% discount on Alfredo’s Gastronomic Specialties.

• Gratuities
• Additional or Different dishes and drinks
• Transfer to/from the Restaurant

Be part of history! Visit the birthplace of the original Fettuccine Alfredo (established in 1914). Choose from three fantastic options. Savor a delightful lunch or dinner and take part in an engaging pasta-making class at the renowned Alfredo alla Scrofa restaurant, located in the heart of ancient Rome. Learn the art of making homemade pasta. The seasonal tasting menu includes wine pairing or drinks as specified. Please note: the menu is just an example. At Alfredo’s, the tasting menu changes with the seasons to ensure the freshest ingredients!

ALFREDO SEASON TASTING MENU - Example!

• Deep-fried meatballs - Beef with green sauce
• Guidia artichoke - A staple of Roman cuisine, double fried
• Fettuccine Alfredo
• Amatriciana - Mezzamanica pasta with tomato, crispy bacon, and Pecorino cheese
• Deep-fried lamb and chicory - Breaded and fried lamb with sautéed chicory
• Maritozzo - Traditional Roman brioche with whipped cream

Only here, in the heart of Rome, can you taste the original Fettuccine Alfredo!

• A maximum of 8 people per booking
• A minimum of 2 people per booking
• Minimum age for cooking class is 12 years
• Please be punctual, in case of heavy delay up to 30 minutes without calling us, we reserve the right to propose you an alternative date, but only if available, otherwise we apply a no-show. Maximum duration for Dinner option is 2 hours
• Confirmation will be received at time of booking

For a full refund, cancel at least 24 hours before the scheduled departure time.