Join our Tuscan cooking class at Poggio ai Laghi. Learn authentic recipes, make homemade pasta, and immerse yourself in Italian culinary traditions.
Join our Tuscan cooking class at Poggio ai Laghi. Learn authentic recipes, make homemade pasta, and immerse yourself in Italian culinary traditions.
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Agricola Poggio ai Laghi - Uncover the art of crafting fresh Italian pasta with guidance from our expert chef. Participants will learn to make two classic Tuscan pasta shapes: Tagliatelle and Pici. Master the skill of creating the ideal dough, hand-rolling it, and pairing it with genuine local sauces.
Wine Tasting includes: - Arella – Spumante…
- Agricola Poggio ai Laghi - Uncover the art of crafting fresh Italian pasta with guidance from our expert chef. Participants will learn to make two classic Tuscan pasta shapes: Tagliatelle and Pici. Master the skill of creating the ideal dough, hand-rolling it, and pairing it with genuine local sauces.
Wine Tasting includes:
- Arella – Spumante Cuvèe Extra Dry
- Firmina – Spumante Rosé Extra Dry
- Lucilla – Chianti Classico DOCG 2022 (Red Wine)
- Oletta – Chianti Riserva DOCG (Red Wine)
- Aranda – Supertuscan IGT (Red Wine)
Balsamic Vinegars:
- Aceto Balsamico di Modena IGP GOLD
- Lacrime Viola – Balsamic Onion Vinegar (Tuscan Excellence)
Extra Virgin Olive Oils:
- Olio EVO Toscano
- White Truffle Extra Virgin Olive Oil
- Chili Pepper Extra Virgin Olive Oil
Lunch or Dinner Menu:
Appetizers: Tuscan salame, finocchiona, Tuscan prosciutto crudo, pecorino cheese, bruschetta with fresh tomato and basil, toasted bread crisp with Extra Virgin Olive Oil.
First course: Tagliatelle and Pici made during the class, served with traditional Tuscan sauces.
Second course: Tagliata di manzo with roasted potatoes.
Dessert: Cantucci and Vinsanto.
- Lunch
- Lunch
- Appetizier - Tuscan salame, finocchiona, Tuscan prosciutto crudo, pecorino cheese, bruschetta with fresh tomato and basil, with Extra Virgin Olive Oil
- First cours - Tagliatelle and Pici made during the class, served with traditional
- Second course - Tagliata di manzo with roasted potatoes.
- Dessert - Cantucci and Vinsanto.
- Appetizier - Tuscan salame, finocchiona, Tuscan prosciutto crudo, pecorino cheese, bruschetta with fresh tomato and basil, with Extra Virgin Olive Oil
- First cours - Tagliatelle and Pici made during the class, served with traditional
- Second course - Tagliata di manzo with roasted potatoes.
- Dessert - Cantucci and Vinsanto.
Eager to dive into the world of dough? This cooking class is perfect for you! Participants will learn to prepare simple yet delightful recipes with guidance from our Italian Chef, bringing a touch of Tuscany to their dining table while savoring our exclusive wines.
Following the cooking session, a wine expert will provide essential insights into wine…
Eager to dive into the world of dough? This cooking class is perfect for you! Participants will learn to prepare simple yet delightful recipes with guidance from our Italian Chef, bringing a touch of Tuscany to their dining table while savoring our exclusive wines.
Following the cooking session, a wine expert will provide essential insights into wine tasting and discuss how wine is deeply embedded in the local culture.
This is not just an ordinary cooking class; it’s an immersive experience that captivates all the senses, fostering a greater appreciation for the art of winemaking and Tuscan cuisine. Whether a seasoned wine enthusiast or a beginner, this cooking class offers a memorable and enriching journey.
For a full refund, cancel at least 24 hours before the scheduled departure time.
For a full refund, cancel at least 24 hours before the scheduled departure time.
