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Regional Italian Cuisine Cooking Class Two in Baltimore
Whip up delicious Italian dishes during a three-part cooking series where you get your hands dirty. Work with a friendly instructor to learn the ins and outs of traditional dishes from the peninsula.
What You Will Do
- Take your cooking skills to the next level with a class focused on Italian cuisine, using locally sourced ingredients and time-honored techniques and traditions
- Enjoy part two of this three-part Masterclass series that explores the country's complex flavors and regional influences
- Work on hallmark dishes, listen along to lectures, and take advantage of written resources that detail what makes each region unique
- Begin in the North, then travel to the Central regions, ending with Southern Italy on the island of Sicily
- All equipment, ingredients, and aprons
- Cooking class
807 W 36th St, Baltimore, MD 21211, USA
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