• Stazione Reggio Emilia AV Mediopadana - The journey begins at the Reggio Emilia AV Mediopadana station, a convenient meeting spot for those arriving by high-speed train. From here, the group will set off in a comfortable minivan for a delightful culinary adventure.
• Tortiano - The first destination is a traditional dairy, offering a rare chance to witness the creation of new Parmigiano Reggiano wheels. Visitors will explore the brining room and the impressive aging warehouse, where thousands of wheels mature to perfection. The tour concludes with a tasting of two different ages of cheese, paired with local wine.

Next, the group will head to a prestigious Parma Ham factory. Following a brief introduction to the region, participants will tour the production facilities and aging rooms, learning about the careful process that turns a pork leg into the renowned Parma Ham. The visit wraps up with a tasting of 24-month aged Parma Ham, served with rustic bread and a glass of wine from the Parma hills.

• Reggio Emilia - After a day filled with flavors and insights, guests will be returned to the Reggio Emilia AV station for their journey home.

• Minivan transportation from the meeting point.
• Headphones to clearly hear the guide.
• Guided visit to a Parmigiano Reggiano dairy.
• Tasting of Parmigiano Reggiano (two ages) with local wine.
• Guided visit to a Parma Ham factory.
• Tasting of 24-month aged Parma Ham with bread and wine.

• Any service not mentioned in the “Inclusions” section.

Embark on an incredible journey in Italy’s Food Valley, renowned for its two iconic products: Parmigiano Reggiano and Parma Ham. This tour is ideal for culinary enthusiasts eager to uncover the genuine secrets and tastes of Emilia, conveniently starting from the Reggio Emilia AV Mediopadana train station.

Participants will explore a traditional dairy to witness the captivating process of making Parmigiano Reggiano, from the creation of fresh cheese wheels to the awe-inspiring aging rooms. Following this, the tour proceeds to the birthplace of Parma Ham. Visitors will explore a prosciuttificio to discover the intricacies of its production. Each visit concludes with a delightful guided tasting, allowing guests to enjoy the distinctive quality of these two remarkable products, complemented by local wine.

• We kindly remind all guests that children of all ages must be included in the booking and are required to pay a fee, regardless of their age. This ensures we can provide sufficient space in the van for everyone. Unfortunately, if a child is not included in the reservation, we may not be able to accommodate them on the tour, as seating is limited. Read more about - Discover Parma’s Flavors: Parmigiano & Prosciutto Food Tour - https://www.viator.com/tours/Parma/Curioseety-Eat-like-a-Local/d27234-17024P194?mcid=56757
• To ensure the safety and comfort of all participants, please note that sandals, flip-flops, open-toe shoes, pets, or strollers are not permitted on the tour. We recommend wearing comfortable, closed-toe shoes.
• It is not possible to bring large luggage on the tour. The maximum size allowed is a small backpack.

For a full refund, cancel at least 24 hours before the scheduled departure time.