• Phuket Easy Thai Cooking - Experience the thrill of being a Thai MasterChef at Phuket Easy Thai Cooking Class—where you become the culinary star! Begin by shopping like a local at a bustling market, then proceed to a traditional open-air kitchen to chop, stir, and sizzle under the expert guidance of certified Thai chefs. Channel your inner Gordon Ramsay (without the shouting!) as you craft iconic Thai dishes with your own hands. With a small group of just 12 participants, it’s a delightful, friendly, and flavorful adventure ideal for families, couples, or solo food enthusiasts. All dishes are halal and can be prepared vegetarian. Relish your creations for lunch or dinner, with round-trip hotel transfers included. Reserve your spot now and cook like a pro in paradise!

• Instructions Available in English
• Complimentary transfers for 2+ guests in Patong, Karon, Kata, Chalong, Rawai, Kathu & Phuket Town
• Vibrant Local Market Exploration
• All Necessary Ingredients Supplied
• Four-Course Culinary Offering, Available for Lunch or Dinner
• Complimentary Bottled Water, Tea, and Coffee

• Extra 300 THB/person round trip transfer from Ao Makham, Surin, Kamala and Bangtao Beach
• Extra 600 THB/person round trip transfer from Nai Yang, Nai Thon and Mai Khao

• Monday Morning Menu - Green Curry Paste, Tom Yam Kung, Pad Thai, Green Curry with Chicken, and Sticky Rice with Mango
• Monday Afternoon Menu - Curry Paste, Chicken Satay with Peanut Sauce, Tom Kha Kai, Pad See Ew, and Sticky Rice with Mango
• Tuesday Morning Menu - Panang Curry Paste, Thai Fish Cakes, Papaya Salad, Panang Curry, and Bua Loi Khai Waan
• Tuesday Afternoon Menu - Green Curry Paste, Tom Yam Kung, Pad Thai, Green Curry with Chicken, and Bua Loi Khai Waan
• Wednesday Morning Menu - Green Curry Paste, Tom Yam Kung, Pad Thai, Green Curry with Chicken, Banana in Coconut Milk
• Wednesday Afternoon Menu - Curry Paste, Fried Chicken with Cashew Nut, Tom Kha Kai, Pad See Ew, Banana in Coconut Milk
• Thursday Morning Menu - Panang Curry Paste, Spring Roll, Panaeng Curry, Tom Kha Kai, Sticky Rice with Mango
• Thursday Afternoon Menu - Green Curry Paste, Tom Yam Kung, Pad Thai, Green Curry with Chicken, Sticky Rice with Mango
• Friday Morning Menu - Green Curry Paste, Tom Yam Koong, Pad Thai, Green Curry with Chicken, Deep-Fried Banana
• Friday Afternoon Menu - Curry Paste, Fried Oyster Sauce, Spring Roll, Tom Kha Kai, Deep-Fried Banana

Discover the art of Thai cuisine like a true MasterChef at Phuket Easy Thai Cooking! This engaging, hands-on class allows you to master authentic Thai dishes in a relaxed, open-air kitchen alongside certified Thai chefs. With intimate groups of no more than 12 participants, you’ll receive personalized attention. Vegetarian options are available.

Start your culinary adventure with a trip to a lively local market, where you’ll select fresh ingredients with your instructor. Then, return to the kitchen to craft a complete Thai meal from scratch. Opt for a morning class with lunch or an afternoon session concluding with dinner, and savor your homemade feast with fellow participants.

This comprehensive experience includes ingredients, detailed instruction, and cultural insights to boost your confidence in Thai cooking. Conclude your day with a delightful meal and round-trip hotel transfers—leaving you inspired, satisfied, and eager to recreate Thai flavors at home!

• Children aged 7 to 14 years qualify for child tickets
• Complimentary for children under seven, adult supervision is required
• Kindly be advised that a THB 1,000 fee applies for those not actively involved in the cooking session
• Please note that a minimum of two individuals is necessary for the operation of this tour, with a maximum capacity of twelve guests to ensure an enriching experience
• Monday Morning Menu: Green Curry Paste, Tom Yam Kung, Pad Thai, Green Curry with Chicken, and Sticky Rice with Mango
• Monday Afternoon Menu: Curry Paste, Chicken Satay with Peanut Sauce, Tom Kha Kai, Pad See Ew, and Sticky Rice with Mango
• Tuesday Morning Menu: Panang Curry Paste, Thai Fish Cakes, Papaya Salad, Panang Curry, and Bua Loi Khai Waan
• Tuesday Afternoon Menu: Green Curry Paste, Tom Yam Kung, Pad Thai, Green Curry with Chicken, and Bua Loi Khai Waan
• Wednesday Morning Menu: Green Curry Paste, Tom Yam Kung, Pad Thai, Green Curry with Chicken, Banana in Coconut Milk
• Wednesday Afternoon Menu: Curry Paste, Fried Chicken with Cashew Nut, Tom Kha Kai, Pad See Ew, Banana in Coconut Milk
• Thursday Morning Menu: Panang Curry Paste, Spring Roll, Panaeng Curry, Tom Kha Kai, Sticky Rice with Mango
• Thursday Afternoon Menu: Green Curry Paste, Tom Yam Kung, Pad Thai, Green Curry with Chicken, Sticky Rice with Mango
• Friday Morning Menu: Green Curry Paste, Tom Yam Koong, Pad Thai, Green Curry with Chicken, Deep-Fried Banana
• Friday Afternoon Menu: Curry Paste, Fried Oyster Sauce, Spring Roll, Tom Kha Kai, Deep-Fried Banana
• Saturday Morning Menu: Massaman Curry Paste, Massaman Curry with Chicken, Spring Roll, Baked Rice in Pineapple, Banana in Coconut Milk
• Saturday Afternoon Menu: Green Curry Paste, Tom Yam Kung, Pad Thai, Green Curry with Chicken, Banana in Coconut Milk
• Sunday Special: Select the top three voted main dishes and one dessert to create our personalized Thai culinary experience. Minimum of four participants
• Please inform us of your dietary preferences, as our meat and fish dishes can be adjusted to suit vegetarian and vegan diets

For a full refund, cancel at least 24 hours before the scheduled departure time.