Railyard Arts District Food Tour in Santa Fe

  • 10 Ratings

Discover the burgeoning food scene in Santa Fe on a tasty tour of the Railyard Arts District. Meet the chefs, distillers and brewers that are redefining Southwest flavor on a tour loaded with samples.

Duration: 3 hours 30 minutes
Cancellation: 3 days in advance.

What You Will Do

  • Sample dishes that range from old-school classics to cutting-edge cuisine made by innovative young chefs, all while getting the inside story on this region's diverse cuisine
  • Head to La Choza New Mexican Restaurant, Cafe Sonder and other local restaurants as you taste the diverse flavors that typify the Railyard Arts District on a walking tour of Santa Fe's top restaurants, bars and more
  • Explore some of the hidden corners of Santa Fe to see how the city and its food have evolved over the years

What's Included

  • 3.5 guided tour of Santa Fe's Railyard Arts District
  • Four tastings

Customer Reviews

  • 10 Ratings

  • Sybil

Joe was a very interesting tour guide (owner). We learned interesting facts regarding the Railyard District, while enjoying great food and drinks. I would highly recommend this tour!!

October 31, 2018

  • James

Our tour guide was excellent, speaking from experience and familiarity with her territory. The hosts were energetic and well-prepared for us - especially high marks to La Choza which was done with heart. The group was congenial, which enhanced the experience since people didn't just stick to their own parties. Things that could be better: - Coordinate menus among the selected restaurants - we had posole at two of them. - Breathe some life into Santa Fe Spirits. It was the most unusual stop and could have been the best, but the host was kind of perfunctory, the music system was too loud and the room pretty dim. They should serve a larger quantity of fewer spirits rather than a thimbleful of too many. - Several guests were late, which was annoying, but the leader did a good job making up for lost time.

June 23, 2018

  • William E

Interesting Chefs who plainly liked to talk and educate about their cooking

June 17, 2018
Santa Fe, NM, USA
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