• 365 Newport Ave - Interested in a distinctive cooking class in Boston? Travel back in time and explore the flavors of Ancient Rome in this engaging, hands-on cooking class located in the Boston suburb of Quincy. Start with a traditional Roman beverage or snack while getting acquainted with your host Andrew, a food writer and educator. Delve into ancient spices and herbs, uncover their intriguing origins, and prepare 2–3 genuine Roman dishes using historical ingredients and methods. Then, enjoy the meal you’ve crafted together, complemented by wine, as you experience the timeless connection of food across the ages.

Note: Andrew has guinea pigs as pets, but they will be relocated to another room before your experience.

• Alcoholic beverages
• Private Roman cooking class with a Quincy local in his home

• Moretum | Herbed cheese dip with bread
• Patina | Ancient Roman “frittata” - Savory baked egg dish with fresh herbs and vegetables
• Savillum | Sweet cheesecake with honey and poppy seeds
• Posca | Non-alcoholic beverage made with water, honey, vinegar, and spices

This engaging cooking class provides a unique chance to delve into history through the lens of food. Led by Andrew, a renowned food writer and educator featured in Gastro Obscura and Eaten, the session combines practical cooking with storytelling, archaeology, and cultural insights. Utilizing historical references, Andrew brings to life genuine Ancient Roman recipes, detailing the origins of the spices, ingredients, and methods used millennia ago.

Located in Quincy, near Boston, participants will start with a traditional Roman beverage or snack before preparing 2–3 dishes inspired by ancient literature. As the meal is prepared and enjoyed together, participants will uncover how food bridges the gap across centuries, making this class both a culinary adventure and a vibrant history lesson.

For a full refund, cancel at least 24 hours before the scheduled departure time.