Taino Cooking Lab: Culinary Journey for All

Discover the art of food at Taino Gourmet Cooking Lab. Learn how to make Chillo al Coco and explore the culinary cultures of Dominican and international cuisines. Join us for an interactive and fun cooking experience!

Duration: 2 hours
Cancellation: 24 hours
Highlights
  • Taino Gifts Punta Cana -

c2abChillo al coco
c2bb is a typical Dominican dish for nice dinner with friends.

c2abChillo
c2bb or red snapper is a caribbean fish that can be easily caught by Dominican Fishermans. Very fresh and delicious chillo will be prepared with coconut sauce.

What's Included
  • Hotel pickup and drop-off
  • Dinner
  • Local taxes
  • Beverages
  • Transport by air-conditioned minivan
Meal Options
  • Aprenda Cómo Prepara Chillo al coco or Learn How to make Chillo al Coco - Served with rice and casabe
Additional Information

At Taino Gourmet Cooking Lab, individuals of all expertise levels have the opportunity to explore and learn about the culinary traditions of Dominican as well as international cuisines. The chefs painstakingly plan each class to be thorough and simple to engage with, no matter your existing abilities. Pride in sustaining a healthy lifestyle using…

Location
Cormont Plaza II
Carretera Higüey - Miches
Plaza Cormont local 22
Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

Customer Ratings
5.0
(98 Ratings)
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346shaunec
Jan 22, 2026
Wonderful Experience - Rudy was amazing! My husband and I had a great time! We will take what we learned back home with us!
Review provided by Tripadvisor
Chalondah718
Jan 8, 2026
Great Experience - This was a great experience for my family. We had so much fun, a delicious meal and we learned a lot about the island’s culture and food history. Our Chef was amazing!!
Review provided by Tripadvisor
Cashayb2025
Oct 31, 2025
Cooking class! - My friends and I enjoyed ourselves. The private chef was very attentive and funny. Such a great experience can’t wait to take what I learned back home with me. Book you won’t regret it!
Review provided by Tripadvisor
Chefigordivaldokrupp
Sep 10, 2025
Flavors of the Dominican Republic - It was amazing the experience and the welcoming of everyone, especially my colleague and teacher Ruth who showed me the Caribbean flavors and recipes of the Dominican Republic! I loved the experience and recognition!
Review provided by Tripadvisor
Brunoce6854ls
Aug 19, 2025
Great family activity - It was great! Food was so tasty and Ruth was very helpful and fun. 100% recommended as an activity while in Punta Cana with family or friends
Review provided by Tripadvisor
N9442nisusanam
Aug 8, 2025
5 star experience and meal - Amazing teacher - Ruth is awesome, personable, knowledgeable and such fun to learn to cook Dominican dishes with! Amazing quality of food and truly wonderful few hours filled with cooking and eating! Made ceviche and Caribbean lobster - delicious.
Review provided by Tripadvisor
U5155eebeachluv
Jul 22, 2025
Must Try! - Ruth was an amazing chef. She had a lot of patience walking me through the cooking process. I had a fun time learning to cook a Chillo and tostones. Also, it was. one to one experience!
Review provided by Tripadvisor
Rosy
Jul 21, 2025
Couples food making - Ruth was an amazing teacher. We had so much fun making the dish and getting to eat it at the end 10/10! Such a lovely place to visit!
Review provided by Tripadvisor
Tasharak2015
Jun 16, 2025
Definitely recommend - The class was great and Roody, our chef/instructor, was amazing. The food was delicious and he taught us more than a few new things. Highly recommend. Definitely want to go back when I come back for another trip.
Review provided by Tripadvisor
Robin_g
May 26, 2025
Delicious DR - An Unforgettable Taste of Dominican Culture! If you're looking for an authentic and flavorful experience, the “Chillo al Coco” cooking class is a must-do! This hands-on culinary adventure goes far beyond just dining at a local restaurant—it's a full immersion into the rich food traditions of the Dominican Republic. We learned to prepare chillo (red snapper), a fresh and delicious Caribbean fish often caught by local Dominican fishermen. The highlight was cooking it in a creamy coconut sauce—a true taste of the island! The instructors were warm and knowledgeable, sharing insights into traditional Taino cooking and the use of fresh, local ingredients. The class is suitable for all ages and skill levels, making it a perfect activity for food-loving travelers, families, or groups of friends. We ended the class by feasting on our own creations, and I have to say—it was one of the best meals of my trip. Highly recommended for anyone wanting to explore the culture and cuisine of the Dominican Republic in a unique and memorable way!
Review provided by Viator
From $98
up to 12 guests
1 - Adult
Cancellation: Free cancellation up to 24 hours before the start of your experience (local time).