Participate in hands-on cooking classes led by an experienced local chef;
Learn simple techniques that can be easily replicated at home;
Discover traditional flavors and delve into the rich history of our cuisine.
Participate in hands-on cooking classes led by an experienced local chef;
Learn simple techniques that can be easily replicated at home;
Discover traditional flavors and delve into the rich history of our cuisine.
-
R. Imperatriz Dona Amelia 119 - Experience the joy of cooking with a distinctive and genuine culinary adventure. This cooking class offers the opportunity to create your own dish in a friendly and inviting setting.
Guided by an exceptional Chef, a native of Madeira with extensive knowledge of local ingredients, participants will be led through the…
- R. Imperatriz Dona Amelia 119 - Experience the joy of cooking with a distinctive and genuine culinary adventure. This cooking class offers the opportunity to create your own dish in a friendly and inviting setting.
Guided by an exceptional Chef, a native of Madeira with extensive knowledge of local ingredients, participants will be led through the process of uncovering the secrets of Madeiran cuisine.
Throughout the class, participants will craft a delectable fish dish, freshly caught from the surrounding Atlantic Ocean, celebrating the authentic flavors and traditions of the region.
This is more than just a class; it is an opportunity for sharing, exploration, and connecting with the true spirit of Madeira.
- Kitchen utensils
- Aprons
- Ingredients
- Lunch
- Kitchen utensils
- Aprons
- Ingredients
- Lunch
- Private transportation
- Private transportation
- Clams “Bulhão Pato” - A classic Portuguese dish, showcasing fresh clams in a fragrant blend of garlic, olive oil, coriander and white wine.
- Fish Dish - Scabbardfish Fillets with “Malandrinho” Tomato rice and fresh salad
- Local Banana Flambé with a Sprinkle of Madeira Wine and Ice Cream - A tropical dessert using locally grown bananas, lightly…
- Clams “Bulhão Pato” - A classic Portuguese dish, showcasing fresh clams in a fragrant blend of garlic, olive oil, coriander and white wine.
- Fish Dish - Scabbardfish Fillets with “Malandrinho” Tomato rice and fresh salad
- Local Banana Flambé with a Sprinkle of Madeira Wine and Ice Cream - A tropical dessert using locally grown bananas, lightly flambéed and finished with a touch of Madeira wine and served with a scoop of ice cream.
For a full refund, cancel at least 24 hours before the scheduled departure time.
For a full refund, cancel at least 24 hours before the scheduled departure time.
