Explore Lisbon’s culinary scene with a market tour and seafood cooking class. Master Portuguese dishes and savor your creations together.
Explore Lisbon’s culinary scene with a market tour and seafood cooking class. Master Portuguese dishes and savor your creations together.
- R. Margarida Palla 25A - Delight in a hands-on three-course cooking class and market tour offered by Cozymeal in Lisbon. Start your culinary journey at the bustling Algés Municipal Market, where you’ll explore vibrant stalls, meet local vendors, and select fresh seafood, produce, and herbs before returning to a cozy kitchen to prepare your meal….
- R. Margarida Palla 25A - Delight in a hands-on three-course cooking class and market tour offered by Cozymeal in Lisbon. Start your culinary journey at the bustling Algés Municipal Market, where you’ll explore vibrant stalls, meet local vendors, and select fresh seafood, produce, and herbs before returning to a cozy kitchen to prepare your meal.
Menu:
- First course: Amêijoas à Bulhão Pato – clams cooked with garlic, lemon, and cilantro
- Second course: Caldeirada de Peixe – rustic fish stew with shrimp, tomatoes, and potatoes
- Dessert: Torta de Laranja – a rich orange roll cake made with eggs and fresh citrus
Experience Portugal’s lively food culture as you cook with seasonal ingredients sourced directly from the market. This immersive experience provides ample time for personalized guidance, unforgettable stories, and authentic local flavors.
- All necessary equipment and ingredients provided by the chef
- All necessary equipment and ingredients provided by the chef
- This is a BYOB event. Guests are welcome to bring wine and beer to enjoy during the class.
- This is a BYOB event. Guests are welcome to bring wine and beer to enjoy during the class.
- Amêijoas à Bulhão Pato – Portuguese Cooked Clams or Mussels - With clams or mussels, garlic, lemon juice, cilantro and olive oil
- Caldeirada de Peixe – Portuguese Fish Stew - With fish, shrimp, potatoes, tomatoes and cilantro
- Torta de Laranja – Orange Roll Cake - With orange, eggs and sugar
- Torta de Laranja – Orange Roll Cake - With orange, eggs…
- Amêijoas à Bulhão Pato – Portuguese Cooked Clams or Mussels - With clams or mussels, garlic, lemon juice, cilantro and olive oil
- Caldeirada de Peixe – Portuguese Fish Stew - With fish, shrimp, potatoes, tomatoes and cilantro
- Torta de Laranja – Orange Roll Cake - With orange, eggs and sugar
- Torta de Laranja – Orange Roll Cake - With orange, eggs and sugar
- Note: Menu may vary based on market availability and seasonal ingredients.
Join this engaging three-course cooking class and market tour offered by Cozymeal in Lisbon. Begin at the lively Algés Market, where you’ll collect fresh ingredients and learn about the seasonality and traditions of Portuguese cuisine. Then, proceed to a friendly kitchen space to turn your ingredients into a genuine meal.
Menu
- First course:…
Join this engaging three-course cooking class and market tour offered by Cozymeal in Lisbon. Begin at the lively Algés Market, where you’ll collect fresh ingredients and learn about the seasonality and traditions of Portuguese cuisine. Then, proceed to a friendly kitchen space to turn your ingredients into a genuine meal.
Menu
- First course: Bulhão Pato clams – a garlicky, lemony appetizer perfect for bread dipping
- Second course: Caldeirada de Peixe – a comforting fish stew with shrimp, vegetables, and herbs
- Dessert: Torta de Laranja – Portugal’s golden, zesty citrus sponge cake
Enjoy each course with wine or beer in a cozy local atmosphere, connecting through food and flavor in a way that only Lisbon can provide.
- This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we’ll do our best to tailor the experience to suit your preferences and restrictions.
For a full refund, cancel at least 24 hours before the scheduled departure time.
For a full refund, cancel at least 24 hours before the scheduled departure time.
