• Strada Provinciale Roccaccia - Immerse yourself in the art of preparing regional dishes, influenced by the culinary traditions of Tuscany and Rome.
  Additionally, Tarquinia is renowned for its Unesco-recognized Etruscan tombs, and the local cuisine includes recipes reminiscent of Etruscan gastronomy.
  Vittoria will share the narrative of the Etruscan people and the gastronomic heritage they have passed down to us.
  As a participant in the Slow Food Cooks Alliance, she prioritizes the use of local, fresh, and organic produce sourced from small-scale producers, ensuring that the meal you create will be both delicious and wholesome.
  She will navigate you through the entire cooking process, providing valuable insights and techniques for perfecting your dish, as well as advice on the ideal wine accompaniments.
  Once the cooking is complete, you’ll have the opportunity to savor the results of your efforts, complemented by a fine local wine from the surrounding vineyards, in a convivial and welcoming setting.
  Upon your arrival, you’ll be greeted with an Etruscan appetizer and wine.
  All the essentials for making pasta or gnocchi will be at your disposal, and it’s your chance to dive in and get your hands dirty.
  Donning an apron and combining the ingredients, you’ll create your own pasta, which we will then cook and garnish with either a sauce or vegetables, and voilà!

• Bottled water included
• Complimentary snacks provided
• Lunch is part of the tour
• Dinner included in the package
• Wine served during the trip

• Main Course - Fresh and colored pasta with natural colors
  Stuffed pasta
  Potato and legume gnocchi
  Etruscan soups: acquacotta with legumes, spelt, vegetables
• Starter - To start Etruscan snack together with the wine.
• Dessert - tiramisù
  trifle
  tarts

Nestled amidst the stunning Argentario coast, Giglio Island, and Giannutri, participants will have the opportunity to learn how to prepare local recipes influenced by Tuscan and Roman cuisine. Upon arrival, guests will be treated to an Etruscan snack paired with wine. Vittoria will share the rich history of the Etruscans and their culinary traditions that have been passed down through generations. As a proud member of the Slow Food Cooks Alliance, she sources fresh and organic ingredients from small local businesses, ensuring that by the end of the class, participants can savor excellent and flavorful dishes. She will guide everyone through each step, offering tips and tricks for creating a successful dish, and will recommend the best wine pairings. After cooking together, participants will enjoy the fruits of their labor, complemented by a delightful local wine from nearby vineyards, all within a fun and welcoming atmosphere.

• Alcoholic Beverages available only for 18+ travelers
• Please let us know if you have any allergies or dietary needs so we can tailor the experience for you.

For a full refund, cancel at least 24 hours before the scheduled departure time.