• Fattoria Madonna della Querce - In this hands-on and interactive Tuscan cooking class, visitors are warmly welcomed to a family-operated farm nestled in the countryside near Montepulciano.

Participants will collaboratively create fresh handmade pasta, following time-honored Tuscan recipes passed down through generations. They will learn the art of kneading dough, shaping pasta, and crafting a seasonal sauce using locally sourced ingredients.

Throughout the session, there will be discussions on Tuscan culinary traditions, rural living, and the significance of peasant cuisine.

Upon concluding the cooking class, guests will gather around the table to savor the meal they have prepared together, complemented by local wine and traditional products, all within a serene country setting.

• Lunch

• Transportation to/from the meeting point

• Bruschetta - tomato and balico bruschetta and bruschetta EVO oil and salt
• Handmade pasta - Pici, traditional handmade Tuscan pasta
• Cold cuts and cheeses - Cold cuts and cheese platters Pecorino di Pienza with compotes
• Tiramisu - Typical Italian dessert

This exclusive cooking class is held at an authentic Tuscan family-operated farm, nestled in the picturesque Montepulciano countryside. Tailored specifically for your group, the class accommodates the schedule and preferences of the participants, utilizing traditional recipes and local ingredients. The experience is leisurely and the setting intimate, offering a genuine opportunity for sharing, cooking, and enjoying each other’s company, far removed from the hustle and bustle of mass tourism.

For a full refund, cancel at least 24 hours before the scheduled departure time.