Experience a personalized cooking class with a Tuscan-born personal chef at your villa in Val d’Orcia. Learn authentic recipes, explore local ingredients, and discover the best wine pairings for a truly immersive culinary experience.
Experience a personalized cooking class with a Tuscan-born personal chef at your villa in Val d’Orcia. Learn authentic recipes, explore local ingredients, and discover the best wine pairings for a truly immersive culinary experience.
-
Relais Val d’Orcia - COOKING CLASS
The cooking class is designed to last around 3 hours. It will begin with an introduction to the class. Participants will learn to create fresh pasta in three different styles: ravioli, tagliatelle, and spaghetti “alla chitarra,” each paired with sauces made from seasonal ingredients. At the conclusion of the…
- Relais Val d’Orcia - COOKING CLASS
The cooking class is designed to last around 3 hours. It will begin with an introduction to the class. Participants will learn to create fresh pasta in three different styles: ravioli, tagliatelle, and spaghetti “alla chitarra,” each paired with sauces made from seasonal ingredients. At the conclusion of the class, participants will enjoy a meal featuring their culinary creations. As with any traditional Italian meal, homemade tiramisu will be served. After the class, a digital booklet containing the recipes will be provided, allowing participants to recreate the dishes at home.
PERSONAL CHEF SERVICE
Once the menu is selected from the various options provided, everything will be taken care of. Shopping will be done from trusted local producers, and the chef will arrive at your location in advance to prepare the menu and set the table. Guests can simply relax and enjoy the company while the chef cooks for them!
- Lunch
- Dinner
- Lunch
- Dinner
- Homemade tagliatelle with tuscan ragout - My local version of the world famous Bolognese sauce
- Homemade ravioli - Filled with fresh ricotta cheese and spinach, served with brown butter and sage
- Spaghetti alla chitarra - served with basil pesto, pine nuts, parmigiano and local pecorino cheese
- Tiramisu
- Homemade tagliatelle with tuscan ragout - My local version of the world famous Bolognese sauce
- Homemade ravioli - Filled with fresh ricotta cheese and spinach, served with brown butter and sage
- Spaghetti alla chitarra - served with basil pesto, pine nuts, parmigiano and local pecorino cheese
- Tiramisu
I’m a Tuscan native based in Val d’Orcia with a passion for simple, authentic, and delicious food. With over 20 years of cooking experience and having managed one of the most popular restaurants in the area until 2022, I now offer professional and confidential services in the comfort of your home. You’ll have the chance to watch every step of the…
I’m a Tuscan native based in Val d’Orcia with a passion for simple, authentic, and delicious food. With over 20 years of cooking experience and having managed one of the most popular restaurants in the area until 2022, I now offer professional and confidential services in the comfort of your home. You’ll have the chance to watch every step of the cooking process, ask questions about the ingredients and the region, and enjoy a seamless experience. I source ingredients from trusted local producers and can recommend the best wine pairings, available from wineries around Montepulciano and Montalcino. I look forward to sharing my expertise with you and providing advice and information about Tuscany, including activities and places to visit during your stay.
For a full refund, cancel at least 24 hours before the scheduled departure time.
For a full refund, cancel at least 24 hours before the scheduled departure time.