• Via Madonna della Querce, 6/A - Walk through the vineyard and olive grove, visit to the Cinta Senese pig farm (an ancient breed from the Siena area characterized by a black coat with a white “girdle”), interaction with the pigs that live in the semi state wildo, visit to our small cellar, tasting of platters, lunch or dinner with our Cinta Senese breed pork cured meats and Pienza pecorino cheese, if the season permits also fruit and vegetables picked from our garden.

• Dinner

• Tuscan cutting board - Platter with Cinta Senese pork cured meats, Pecorino di Pienza cheese and jam, bruschetta with Aglione from Valdichiana
• Egg tagliatelle with Cinta Senese breed pork ragout
• Fillet With Pink Pepper - Cinta Senese breed pork fillet with pink pepper and cream
• Cantucci and Vinsanto - Almond biscuits typical of the Tuscan and Vinsanto tradition

Roberto becomes acquainted with his pigs individually; they are nurtured in a semi-wild environment, with meticulously chosen feed and cereals cultivated in the Tuscan countryside. The experience is both rural and unforgettable; following a stroll through the vineyards and olive groves, participants will have the chance to interact with “Ciro”, the domestic pig, and meet his entire group of Cinta Senese pigs enjoying themselves in the mud. After meeting these charming animals (and perhaps capturing some selfies with them), it will be time to indulge in a dinner featuring local products.

For a full refund, cancel at least 24 hours before the scheduled departure time.