• Via Madonna della Querce, 6/A - Walk through the vineyard and the olive grove, visit to the pig farm of Cinta Senese (an ancient breed from the Siena area characterized by a black coat with a white “belt”), interaction with pigs living in the semi-state wilderness, visit to our small cellar, tasting of cutting boards, lunch or dinner with our Cinta Senese cured meats and pecorino di pienza cheese, if the season allows it also fruit and vegetables harvested from our garden.

• Lunch

• Selection of croutons - Toasted bread with garlic sauce, Tuscan crouton
• Ribollita or Panzanella
• Cinta Senese pork cold cuts platter - Ham, salami, crook, lard, loin, capocollo, bacon, dry sausage
• Pienza Pecorino Cheese Cutting Board - Served with compotes, 3 types of cheese, fresh, semi-seasoned and Morchiato Riserva
• Cantucci and vinsanto

Roberto is intimately acquainted with each of his pigs; they are brought up in a semi-wild environment, nourished with specially chosen feed and grains sourced from the Tuscan farmlands. The encounter is as bucolic as it is memorable; following a stroll through the vineyards and olive orchard, you will get the chance to mingle with ‘Ciro’, the house pig, and get acquainted with his entourage of Cinta Senese pigs frolicking in the mud. After visiting these adorable creatures (and possibly snapping a few selfies with them), you’ll get the chance to tantalize your taste buds with a tasting plate of Cinta Senese charcuterie or a swift lunch featuring farm products, potentially harvested directly from the garden by you.

For a full refund, cancel at least 24 hours before the scheduled departure time.