• Via Fresi Tali Michele - Immerse yourself in the genuine tastes of Sardinia with an interactive cooking session in the heart of Gallura. Sardinian cuisine is renowned for its deep-rooted traditions and handmade pasta, and in this class, participants will learn to prepare two cherished local dishes. Begin by crafting chiusoni, the region’s signature gnocchi known for their unique ridged shape. Next, create sweet-filled ravioli, a special Gallurese delicacy traditionally paired with a fresh tomato sauce.

After mastering these regional favorites, the experience concludes with a delightful finale featuring Italy’s most famous dessert: tiramisù, prepared in the traditional manner.

Ideal for both food enthusiasts and inquisitive travelers, this class provides an authentic taste of local culture, engaging hands-on activities, and unforgettable flavors to recreate at home. Enjoy a warm, inviting atmosphere and depart with new skills—and a very satisfied palate.

Hosted by Cesarine, Italy’s oldest network of passionate home cooks, this exceptional class offers an authentic insight that no restaurant can match. Join us to cook, taste, and experience Sardinia like a local!

• Guidance by a passionate local host
• Tasting of all prepared dishes
• Use of cooking tools and equipment
• All necessary fresh ingredients

• Transportation to the venue

• The “Chiusoni” (Local gnocchi)
• Sweet-filled Ravioli
• Tiramisù

For a full refund, cancel at least 24 hours before the scheduled departure time.