• Stazione Reggio Emilia AV Mediopadana - Gather at the designated pickup location and set off on a delightful drive to a traditional Parmigiano Reggiano dairy. Relish the scenic countryside views as you prepare to explore the age-old craft of making this globally celebrated cheese.
• Province of Parma - Tour a Parmigiano Reggiano dairy and delve into the traditional cheese-making process. Observe the skilled craftsmanship that transforms fresh milk into this esteemed cheese. End your visit with a guided tasting of Parmigiano Reggiano, expertly paired with exquisite local wine for a truly genuine experience.
• Province of Parma - A brief drive through the picturesque province of Parma leads to a Prosciutto di Parma producer, where the air is infused with the rich scent of curing ham. Guests can tour the traditional aging cellars, learn about the salt-curing and natural maturation process, and enjoy the delicate, sweet taste of this internationally acclaimed delicacy.
• Province of Parma - Visit a Prosciutto di Parma producer for an exclusive tour, where traditional methods of curing this famous ham are revealed. Delight in a guided tasting of Prosciutto di Parma, perfectly complemented by a selection of fine local wines for an authentic culinary experience.
• Province of Parma - After the visit, proceed towards Modena, with an optional stop in Parma if necessary to drop off a guest. Appreciate the region’s lush agricultural landscapes before visiting a traditional Acetaia in Modena.
• Modena - A visit to a traditional Acetaia in Modena provides an in-depth look into the art of crafting Aceto Balsamico Tradizionale. Explore the aging rooms, learn about the slow fermentation process, and understand the distinctions between DOP and IGP balsamic vinegars. The experience concludes with a guided tasting, allowing you to savor the rich, complex flavors of these esteemed vinegars, with the option to purchase a bottle as a keepsake.
• Stazione Reggio Emilia AV Mediopadana - After the Modena visit, return to the starting point. Reflect on the day’s experiences, whether it’s the tradition of Parmigiano Reggiano, the celebrated Prosciutto di Parma, or the rich flavors of Balsamic Vinegar of Modena. Enjoy the scenic drive back, passing through charming landscapes before arriving in Parma to conclude your journey.

• Tasting of Prosciutto di Parma
• Tasting of Parmigiano cheese
• Factory visit
• In-vehicle air conditioning
• Tasting of Balsamic Vinegar

• Gratuities

Embark on an immersive journey through the rich culinary traditions of Emilia-Romagna with this extensive tour, leading you into the heart of the Food Valley. The adventure begins at Reggio Emilia AV Mediopadana, an ideal starting point for those traveling from Florence and Milan. The tour kicks off with a visit to a traditional dairy to observe the crafting of Parmigiano Reggiano, followed by an exclusive tasting tour at a Parma ham factory. The experience concludes with a visit to a balsamic vinegar producer in Modena, where participants can enjoy the distinctive flavors of aged balsamic. This tour offers a delightful combination of tastings and insights into Italy’s most celebrated culinary treasures.

• Departure from Reggio Emilia AV Mediopadana at 09:30 am, perfect for travelers from Florence and Milan.
• Approximate duration: 6 hours, including guided tours and tastings
• Minimum of 2 participants required; available in both Italian and English
• Pickup and drop-off services are included
• Animals are not admitted
• If you arrive late after the scheduled time at the meeting point due to train or other transportation delays, it will be considered a “no-show.” Late arrivals cannot be accommodated, and the booking is non-refundable and non-reschedulable, as clearly stated in the cancellation policy. Please plan your arrival carefully to avoid any issues.

For a full refund, cancel at least 24 hours before the scheduled departure time.