• Riomaggiore - While enjoying the breathtaking sea view from the vineyard, participants will start the class by exploring the intriguing history of pesto from Spezia.
  Cesarina will detail the traditional method of selecting the finest basil plants and choosing high-quality ingredients to achieve the best taste. Participants will then learn two techniques for making pesto: using a mortar and pestle or an electric blender, along with tips on how to store the pesto properly to maintain its freshness for as long as possible.
  Once the pesto is prepared, it will be packaged to take home and enjoy. Participants can relish their creation either upon returning home or on a scenic rocky cliff by the sea.

• Beverages (water, wines, and coffee)
• Pesto cooking class
• Glass of local wine
• Local taxes

• Pesto genovese

As we appreciate the breathtaking oceanic vista from the vineyard, we’ll kick off the class with an interesting chronicle of pesto from Spezia.

Cesarina will detail the customary process of choosing only the finest basil plants and meticulously handpicking top-notch ingredients to guarantee unrivalled taste. Following that, you’ll be introduced to the two techniques of making pesto: utilizing a mortar and pestle or an electric mixer. You’ll also garner tips for appropriately preserving the pesto to maintain its freshness for the maximum duration.

Once your pesto is ready, you’ll pack it up to enjoy at leisure. Relish your creation either at home or on a rugged sea-facing cliff.

Join us for a quick pesto cooking course inclusive of a glass of local Possa winery Liguria’s and water.

For a full refund, cancel at least 24 hours before the scheduled departure time.