• Pelješac - Embark on a delightful food and wine journey to the heart of Croatia’s wine kingdom, the Pelješac peninsula, renowned for its authentic red wine, Plavac Mali.
  The adventure begins at the oyster farms, where guests can savor fresh oysters directly from the sea on a local oyster and mussel farmer’s boat, paired with their family’s wine. Gain an insider’s perspective on oyster cultivation, shared by a farmer whose family has been in the business for five generations.
  The next stop is the town of Ston and its ancient saltworks, where visitors can attend a presentation on sea salt production through the ages. Fresh sea salt is available for purchase.
  The tour proceeds to two distinct wineries, both passionate about organic biodynamic winemaking. Guests will sample their award-winning wines (6+ different tastings) alongside virgin olive oils.
  At the second winery, enjoy a homemade three to four-course lunch in the family’s rustic wine cellar, known as a “konoba.” The dishes are crafted with organically grown vegetables from their garden or sourced from local farmers and fishermen.

• Oyster tasting directly on the boat with wine
• 7+ wine tastings in two different wineries + olive oil tasting
• Lunch
• In-vehicle air conditioning
• Entrance fee to the salt pans in Ston town
• Professional driver and guide
• Hotel pick-up and drop-off

• Items that can be purchased during the tour : wines, sea salt, olive oil etc.
• Gratuities

• Charcuterie board - prosciutto, cheeses, anchovies,pickles - Served with homemade bread baked under iron bell on the fireplace and organic olive oil
• Homemade lentil or chickpeas soup - Prepared with organic homemade ingredients directly from their own garden
• Traditional meat or fish or vegetarian dish - Paired with limited edition of their family wines
• Local sweet delicacy - Served with secret wine product

Discover the true charm of the Pelješac peninsula on this 8-hour culinary and wine tour departing from Dubrovnik. Journey through stunning hillside roads, expansive valleys, olive groves, secluded coves, and charming vineyards. Relish breathtaking views, explore local organic wineries, oyster farms, a historic town with saltworks, and conclude your adventure with a homemade meal in a “konoba,” a former wine cellar.

• Full-day culinary and wine experience on the Pelješac peninsula
• Immerse in the natural beauty of the countryside, stunning landscapes, and small-village lifestyle
• Enjoy over 7 wine tastings and an olive oil tasting at biodynamic family-run wineries
• Savor a three to four-course meal at an authentic local wine cellar “konoba”
• Visit a family oyster farm and taste fresh oysters from the sea in Croatia
• Explore one of the oldest salt pans in the town of Ston and learn about sea salt production
• Small-group tour with a maximum of 8 participants ensures a more personalized and intimate experience

• Children must be accompanied by an adult
• Child rate applies only when sharing with 2 paying adults
• Please advise any specific dietary requirements at time of booking
• A minimum of 2 people per booking is required
• A maximum of 8 people per booking
• Vegetarian options are available for certain menus except oyster tasting
• Vegan options are not available
• Not recommended for vegan travelers

For a full refund, cancel at least 24 hours before the scheduled departure time.