Immerse yourself in the flavors of Portugal with a hands-on cooking class in Porto. Learn traditional Portuguese cuisine, paired with fine wines, and take home the skills to prepare a delicious meal for your loved ones.
Immerse yourself in the flavors of Portugal with a hands-on cooking class in Porto. Learn traditional Portuguese cuisine, paired with fine wines, and take home the skills to prepare a delicious meal for your loved ones.
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Cook in Ribeira - Cook in Ribeira developed the cooking classes menu based on the traditional Portuguese culinary.
During the entire year, the menus of our Hands-on classes are constantly adapted to include the freshest and seasonal ingredients.
The Chef instructor will teach you how to prepare the menu, sharing tricks and tips.
Seated around our…
- Cook in Ribeira - Cook in Ribeira developed the cooking classes menu based on the traditional Portuguese culinary.
During the entire year, the menus of our Hands-on classes are constantly adapted to include the freshest and seasonal ingredients.
The Chef instructor will teach you how to prepare the menu, sharing tricks and tips.
Seated around our large table, enjoy the meal you have prepared with your class companions.
Wines from the demarcated regions of Portugal will delight your senses.
Take with you the very best of what Portugal has to offer, and impress your family and friends, with your Chef skills.
- 4-course gourmet meal
- Hygienic and safe environment
- Casual and welcoming atmosphere
- Selection of Portuguese wines, beers, and beverages
- Interactive Portuguese cooking class with a local chef
- 4-course gourmet meal
- Hygienic and safe environment
- Casual and welcoming atmosphere
- Selection of Portuguese wines, beers, and beverages
- Interactive Portuguese cooking class with a local chef
- Hotel pickup and drop-off
- Hotel pickup and drop-off
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Codfish - There are 1001 ways to cook the Portuguese cured codfish.
The challenge is to cook it in a way that everyone can enjoy it as we Portuguese do. - Mussels / Clams - Mussels or clams are one of our favorite starters. The green wine pairs very well with the super tasty sauce soaked in the bread.
- Almond and other pies/Tart - The convent sweets…
-
Codfish - There are 1001 ways to cook the Portuguese cured codfish.
The challenge is to cook it in a way that everyone can enjoy it as we Portuguese do. - Mussels / Clams - Mussels or clams are one of our favorite starters. The green wine pairs very well with the super tasty sauce soaked in the bread.
- Almond and other pies/Tart - The convent sweets and almonds brighten our end of the meal. The challenge is to cook an almond tart and then taste it with a red port wine.
Despite its small geographical footprint, Portugal boasts a diverse and vibrant culinary scene, deeply rooted in the Mediterranean tradition but punctuated by an array of influences.
Through this Culinary Course, you’ll gain hands-on experience in crafting authentic Portuguese dishes following time-honored recipes.
We prioritize seasonal menus and make…
Despite its small geographical footprint, Portugal boasts a diverse and vibrant culinary scene, deeply rooted in the Mediterranean tradition but punctuated by an array of influences.
Through this Culinary Course, you’ll gain hands-on experience in crafting authentic Portuguese dishes following time-honored recipes.
We prioritize seasonal menus and make efforts to use locally-sourced ingredients. The cooking experience culminates in a four-course feast: a starter, a soup, a main dish, and a sweet ending.
After the class, indulge in the fruits of your labor, each dish complemented with Portuguese wines to enhance your dining experience.
Take the essence of the city back home with you and whip up a Truly Portuguese Feast for your loved ones.
- Engaging cooking lesson led by a resident Chef.
- Selected wines from specific regions and drinks are covered.
- Seating is limited to 8 participants per class.
- Suitable for families.
For a full refund, cancel at least 24 hours before the scheduled departure time.
For a full refund, cancel at least 24 hours before the scheduled departure time.
