Setting Sail on the Shaolin

As someone who has spent years advocating for sustainable tourism, I am always on the lookout for experiences that allow travelers to connect with nature while respecting the environment. When I heard about the Shaolin Seafood Lunch Sail in Port Douglas, I was intrigued by the promise of a unique sailing experience aboard a traditional Chinese Junk Boat. The idea of enjoying locally sourced seafood while gliding across the azure waters of the Coral Sea was too tempting to resist.

Upon arrival at the dock, I was greeted by the friendly crew who welcomed us aboard with a choice of a soft drink, beer, or wine. The Shaolin, with its distinctive red sails and wooden structure, exuded a sense of history and adventure. As we set sail, the gentle breeze and the sound of the waves created a serene atmosphere, perfect for a relaxing lunchtime escape.

The boat offered both undercover and outdoor seating, with comfortable cushions provided for those who preferred to sit on the deck. As we sailed towards the reef, the skipper shared insights about the day’s itinerary and the weather conditions, ensuring we were well-prepared for the journey ahead.

A Feast for the Senses

The culinary experience aboard the Shaolin was a delightful highlight of the trip. Our lunch began with a serving of barramundi and crocodile spring rolls, accompanied by a fresh salad. The main course featured a box of locally caught wild prawns, served with fresh bread, lemon, and a tangy sauce. The emphasis on local ingredients not only supported the regional economy but also minimized the carbon footprint associated with transporting food from afar.

As an advocate for sustainable travel, I appreciated the crew’s efforts to source ingredients from local suppliers. This commitment to sustainability extended to the boat’s operations, with the crew providing information about the Shaolin’s history and its role in promoting eco-friendly tourism in Port Douglas.

The combination of delicious food, refreshing drinks, and the stunning backdrop of the Coral Sea made for an unforgettable dining experience. The crew’s informal and friendly demeanor added to the charm of the tour, as they shared stories about the boat’s history and offered recommendations for other eco-friendly activities in the area.

Embracing the Natural Beauty

The Shaolin’s journey took us towards the mouth of the harbor, where we paused to take in the breathtaking views of the reef and the surrounding landscape. The weather was perfect, with clear skies and a gentle breeze enhancing the relaxing atmosphere of the sail.

As we made our way back into the calm waters of the inlet, we passed the Lady Douglas, another local tour boat known for its croc-spotting cruises. The sight of these majestic creatures in their natural habitat was a reminder of the importance of preserving the delicate ecosystems that make Port Douglas such a unique destination.

Throughout the sail, there were ample opportunities for photography, capturing the vibrant colors of the sea and the lush greenery of the coastline. The tour offered just the right amount of time on the water, allowing us to fully appreciate the natural beauty of the region without feeling rushed.

In conclusion, the Shaolin Seafood Lunch Sail is a must-do for anyone visiting Port Douglas. It offers a perfect blend of relaxation, culinary delight, and environmental consciousness, making it an ideal choice for eco-minded travelers. Whether you’re a seasoned sailor or a first-time visitor, this experience is sure to leave a lasting impression.