• Port Douglas - Experience the breathtaking variety of landscapes as the journey takes you along less-traveled roads and paths to discover the Atherton Tablelands. Meet local producers and savor a range of unique tropical flavors.
• Atherton Tablelands - Delight in the stunning and diverse scenery.
• Ellis Beach Bar & Grill - Start your day with a tropical beachfront breakfast at Ellis Beach, featuring gourmet sandwiches, sweet treats, and barista coffee. Enjoy ocean views and a relaxed atmosphere, setting the perfect tone for your Outback adventure.
• Emerald Creek Ice-Creamery - The next destination is Emerald Creek Ice-Creamery, a family-owned business located on 2.15 hectares along the Kennedy Highway between Mareeba and Kuranda. Their ice cream is crafted on-site using pure cream and full cream milk, while sorbets (dairy-free, full fruit) are made with local Tablelands fruit. Enjoy a tasting cup of unique tropical flavors at this stop.
• Humpy Nut World - Visit ‘The Humpy’, the ultimate destination for freshly harvested Atherton Tablelands produce straight from the growers. From vegetables to tropical fruits and hundreds of nut varieties, dried fruits, locally produced jams, and sauces, taste some seasonal fruits and various flavors of hot local peanuts and macadamia nuts.
• Lake Barrine Tea House - Relish a leisurely lunch at the heritage-listed Lake Barrine Teahouse, nestled beside a serene crater lake in the heart of the rainforest. Enjoy a delicious meal in this tranquil setting, surrounded by lush greenery and timeless charm.
• Gallo DairyLand - Travel through the charming village of Yungaburra to a fully operational dairy farm spread across 1000 acres of rich red volcanic soil, featuring handcrafted chocolates and a gourmet cheese factory. Sample a full cheese platter and taste irresistible Swiss-style filled chocolates that are a work of art.
• Mt. Uncle Distillery - Stop here for a tasting of award-winning spirits and enjoy the beautiful gardens and friendly animals.
• Julatten - Enter a private property of 165 acres and head down to the Platypus Hut, where you can relax on day beds or at the bar and watch for platypus in the creek. Sip on Queensland white and red wine and Great Northern beer while getting to know each other better.

• Hotel pickup and drop-off
• Breakfast
• Lunch
• Food and wine tasting
• Alcoholic beverages
• Tea and coffee

• Additional Alcoholic drinks (available to purchase)

Experience the Atherton Tablelands in a single, unforgettable day.

Explore the stunning beauty, diverse wildlife, and rich stories of the Atherton Tablelands on this full-day, small-group adventure departing from Port Douglas.

Venture beyond the coastline into one of Tropical North Queensland’s most varied regions, where World Heritage rainforests transition into open savannah plains, lush volcanic farmland, and expansive country landscapes.

As the scenery evolves, the guide provides engaging insights into the region’s history, environment, and agriculture—from ancient rainforests and volcanic soils to current crops and how the land influences local life.

Local produce is a key part of the Tablelands’ narrative, with chances to taste regional flavors along the journey. Tastings are optional and relaxed, making the experience ideal for non-drinkers and light eaters.

With comfortable transportation, easy walks, and a welcoming, social atmosphere, this is a delightful way to explore the Atherton Tablelands in just one day.

• Minimum age is 18 years
• Minimum drinking age is 18 years
• Please advise food allergies direct to the operator prior to the tour
• fold up wheelie walkers are allowed as long as guest can get on and off the bus

For a full refund, cancel at least 24 hours before the scheduled departure time.