• Via S. Vito, 20 - Uncover the secrets of genuine Apulian cuisine with a hands-on cooking class that explores the aromas and flavors of local and Mediterranean traditions. Guided by an experienced local chef, participants will learn the art of making fresh homemade pasta. All essential tools for the lesson will be provided, and at the end, everyone will gather at the table to savor the delicious creations!

• Professional Chef
• Tasting of typical products
• Dinner
• Drinks
• Tools
• Cooking lesson

• Private transportation
• Gratuities

• Various appetizers - Olives, taralli, and pickles
• Orecchiette with tomato and basil sauce
• Bari-style focaccia bread

Puglia offers more than just sandy beaches and crystal-clear waters; it is also home to artistic cities, historic villages, vineyards, and olive groves. This region is renowned for its rich array of products and traditional dishes that boast fresh, intense flavors. The plan is to prepare orecchiette Pugliesi, a delightful main course, complemented by an aperitif featuring taralli, focaccia, wine, and seasonal vegetables. Finally, everyone will gather at the table to enjoy the meal together, honoring tradition.

• The tour is guaranteed with a minimum of 2 participants

For a full refund, cancel at least 24 hours before the scheduled departure time.