US $195

Flavors of West Marin Food Tour


Savor sustainability as you explore beautiful Point Reyes during a culinary adventure. Enjoy exclusive tastings of cheeses, wines, oysters, grass-fed meats, breads and more as you discover what makes West Marin so unique.

Duration: 5 hours
Cancellation: No refunds for cancelled bookings.

What You Will Do

  • Uncover the West Marin dining scene as you savor wines, cheeses, pastries, breads, organic produce, grass-fed meats and oysters
  • Visits seven different stops, including Bovine Bakery, Brickmaiden Breads, Cowgirl Creamery Cheeses, Marin Sun Farms, Table Top Farm and more
  • Feast on a gourmet picnic as you look out over Tomales Bay and enjoy complimentary non-alcoholic beverages, or opt for beer and wine purchases
  • Follow along with a friendly and knowledgeable guide, who details the history of the area
  • Enjoy a tour that introduces you to the food, farms, people, scenery and natural and cultural history of this area

What's Included

  • Food tour with guide
  • Discounts on purchases at some businesses
  • Transportation, lunch and tastings at all locations

Additional Information

  • Parking is available. Weather in this area is unpredictable, so bring an umbrella or jacket. Tours happen rain or shine.

  • Refunds are not available, but you may reschedule your tour.

Customer Reviews

Verified Reviews
  • 211 Ratings

  • Kristina

Wished we had a little less food at Marin Sun Farms (loved the burgers & ice cream but all the salad and fries were unnecessary)

October 29, 2018

  • Merrill

We would’ve given it a 5 Star, but since my husband was allergic to dairy he missed out on some tastings. Although he was able to participate in most tastings, with a little more effort you could’ve included a vegan selection from Bovine Bakery. Otherwise, we learned a lot, had a great time, and loved all the food stops. Hog Island was a highlight — would’ve liked more time there on such a nice sunny day, and having the oysters first before the burgers would’ve been more enjoyable. I was too stuffed by the time we got to the oysters! Also, not much to see at the last farm stop.

September 10, 2018

  • Charmaine

Alex was so informative and passionate about each place we visited. I would have liked to see the cheese making and bread making in process but realize we did our tour on a Sunday so maybe this was an off day. Would have also liked to visit a daiey carm in lieu of garden tour or spoken with the local grower. No complaints, I will definitely recommend. Great job!!!

July 9, 2018
80 4th St, Point Reyes Station, CA 94956, USA
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