• Buzo’s Restaurant-Bar - The great variety of cultures within Mexico creates different identities of flavors been noticed by regions. Understanding The Traditional Mexican Cuisine is understanding those region identities filled of scents and flavors. Understanding Mexico is understanding the saying…“MI CASA ES TU CASA.

We start with a little Introduction of The Mexican Cuisine; then prepare both Aguas Frescas (refreshments) and Antojitos Mexicanos which are Fusion-Flavored food of Pre-hispanic and Spaniard influences. The Main Course is a Traditional Mexican Dish varying from time to time such as; Chiles Rellenos, Pipian or Mole Paste, Seafood Lovers will prepare a Cielo, Mar y Tierra Molcajete (volcanic rock mortar) with Octopus, Shrimps, Flank Steak & Chicken. Optional Surcharge for Red Snapper or Lobster based upon your choice. We’ll also prepare side dishes to accompany our course. Traditional Cuisine is mostly based on corn & different types of chili peppers. Our Meal could be accompanied with flavored Mexican wine of selected Winery or another drink of you choice.

“Cooking is a way to show our Love to those who we care much for, so why not learning tasty ways of preparing it yourselves”

• Cooking equipment provided
• All ingredients for Mexican dish included
• Refreshments provided during class

• Gratuities

• Antojitos Mexicanos - Entrees of Fusion-Flavored food of Pre-hispanic influences. Hydrating Refreshments (Aguas Frescas) will be provided during The Cooking Experience
• Chile Rellenos, Pipian, Mole, Surf and Turf Molcajete, etc.. - We’ll prepare 3 variety of Traditional Dishes such as Chiles Rellenos, Cielo, Mar y Tierra Molcajete with Octopus, Shrimps, Flank Steak & Chicken.

Join us and seize the opportunity to prepare a traditional Mexican dish while listening to authentic food stories from native descendants. Discover how cooking is a way of life, with love as the essential ingredient.

This experience highlights why UNESCO recognizes “The Traditional Mexican Cuisine” as an Intangible Cultural Heritage of Humanity. It is rich with aromas and flavors that have been passed down through generations, embodying a protective way of living.

As there are no genuine local farmer markets in the area, there is no time wasted purchasing ingredients as others do; preparations have already been made for you, allowing you to dive straight into a genuine cooking experience.

No home venues. Since this experience involves real cooking, everything takes place in a spacious, conventional rented restaurant. Chefs, cooks, and your experience host are involved to ensure your safety and provide a high-quality service experience.

For a full refund, cancel at least 24 hours before the scheduled departure time.