Join Chef Coty for a Mexican culinary experience and learn about the differences between tequila and mezcal. Enjoy a 3-course menu and cooking techniques while having fun!
Join Chef Coty for a Mexican culinary experience and learn about the differences between tequila and mezcal. Enjoy a 3-course menu and cooking techniques while having fun!
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El Cielo Residencial - Visit Co.Cos to discover how to prepare an authentic 1 or 3 course meal in the Chef’s home and school, who has been instructing individuals from around the globe for over 14 years!
We provide two options: - A 1 course meal class on Tuesdays or Thursdays, lasting approximately 3 hours
- A 3 course meal class on Mondays,…
-
El Cielo Residencial - Visit Co.Cos to discover how to prepare an authentic 1 or 3 course meal in the Chef’s home and school, who has been instructing individuals from around the globe for over 14 years!
We provide two options: - A 1 course meal class on Tuesdays or Thursdays, lasting approximately 3 hours
- A 3 course meal class on Mondays, Wednesdays, and Fridays, lasting about 5 hours
Our fully equipped kitchen is the only cooking school in Playa del Carmen with individual cooking stations for everyone to prepare their own meal.
Sit back, relax, and savor your food with wine and beer.
Gain knowledge about fresh and dried peppers, and conclude the class with a lesson and tasting of tequila and mezcal.
Whether you are a food enthusiast, hobby cook, or even a chef, this is an experience not to be missed!
*Please note, our minimum requirement to open a class is 2 participants. Solo travelers are encouraged to inquire about availability before booking.

- Dinner
- Dinner
- Transportation is not included
- Transportation is not included
- Ceviche Timbal - layers of sweet potato, avocado, mango and fish ceviche served with a chipotle sauce (aliño) and home made totopos ( tortilla chips)
- Fish and shrimp in achiote - wrapped in banana leaves stuffed with mushrooms, served with rice and xnipec sauce
- Caramelized and flambeed bananas - served with rompope sauce and topped with ice cream…
- Ceviche Timbal - layers of sweet potato, avocado, mango and fish ceviche served with a chipotle sauce (aliño) and home made totopos ( tortilla chips)
- Fish and shrimp in achiote - wrapped in banana leaves stuffed with mushrooms, served with rice and xnipec sauce
- Caramelized and flambeed bananas - served with rompope sauce and topped with ice cream and roasted nuts
- TACO menu - Salsas, home made chorizo, pickled onions, refried beans, corn tortillas, guacamole and grilled flank steak
- MOLES - Green mole, black mole, poblano mole, manchamanteles… the chef loves her mole recipes!
With over 14 years of experience as a culinary instructor and having taught more than 6,000 students globally, Mexican Chef Coty offers a comprehensive learning experience. Participants will not only learn to prepare a three-course menu but also gain valuable cooking techniques applicable to everyday life, all while enjoying a fun-filled atmosphere!…
With over 14 years of experience as a culinary instructor and having taught more than 6,000 students globally, Mexican Chef Coty offers a comprehensive learning experience. Participants will not only learn to prepare a three-course menu but also gain valuable cooking techniques applicable to everyday life, all while enjoying a fun-filled atmosphere!
Vegetarians and vegans are encouraged to join!
Please inform us in advance of any dietary restrictions or food preferences to ensure you have the best possible culinary experience!
For a full refund, cancel at least 24 hours before the scheduled departure time.
For a full refund, cancel at least 24 hours before the scheduled departure time.