• Marina Warszawa - Dive into the rich flavors, enticing aromas, and captivating stories that embody the essence of Polish cuisine. At the distinctive Marina Warszawa, located on the scenic banks of the Vistula River, guests are welcomed to a two-hour tasting experience featuring traditional dishes and Polish liqueurs, all presented in a setting that is both authentic and contemporary.

• Dinner

Start with a slice of fresh bread topped with lard (a vegetarian option is also available) and pickled cucumbers. Next, relish the classic sour rye soup Żurek and the aromatic red noble borscht, which is served after the main course.

For the main course, delight in four varieties of dumplings: cheese and potato, meat, millet with Korocin cheese and mushrooms, and cabbage with mushrooms. For dessert, treat yourself to a warm apple pie made from Polish apples, served with ice cream, and accompanied by coffee or tea.

Each dish is paired with a carefully chosen Polish liqueur. During dinner, enjoy an aperitif featuring regional vodka, five regional liqueurs (20ml each), and a traditional Old Polish vodka (20ml), all selected to enhance the flavors of each course and introduce you to new taste combinations. A signature drink made with Polish cherry liqueur will accompany your apple pie. A carafe of lemonade and water is also provided at the table.

• Not recommended for people with food allergies.

For a full refund, cancel at least 24 hours before the scheduled departure time.