• Wat Botum Park - Participants will be picked up from their accommodations in Phnom Penh and taken to the meeting point at Wat Botum Park. Here, the guide will provide a tour briefing, and guests will enjoy a welcome drink, such as beer, along with their first taste of traditional Khmer noodles (Num Banh Chok or Num Bok Pen). These noodles gained fame in the 13th century (around 1270) under Chinese King Duzong.
• Sisowath Quay - After savoring Num Banh Chok or Num Bok Pen, participants will enjoy a scenic riverside tour and have the opportunity to sample local street foods, including fried little frog, fried cricket, silkworm, grasshopper, grilled snake, fried water beetle, and a variety of edible insects.
• Phsar Chas - It’s time to explore the first local market on this culinary journey, where participants will learn more about local ingredients and try special foods such as cow stomach with fermented fish sauce, chicken or beef BBQ, and Khmer desserts.
• Phsar Orussey - Participants should bring some cash for personal expenses during the local market food tour at Phsar Orussey Market.

This market offers a variety of foods, including Khmer local dishes and international influences from China and Vietnam. Interestingly, the market also hosts traditional medicine stores, offering more than just food.

Strolling through this local market, participants can choose their own local food selections, such as spring rolls, crispy pork, balut, meat bread, Vietnamese Pho, and other beverages and desserts, before returning to the hotel to conclude a wonderful culinary adventure in Phnom Penh.

• Hotel pick up & drop off
• Local street foods tasting
• English speaking guide
• Transport by Tuk Tuk or minibus based on group size

• Personal expense & tip
• All kind of foods tasting at Orussey Market (maximum of $20)
• Travel insurance

Embark on an exciting culinary journey in Phnom Penh, where you can savor the flavors like a local. Start from your hotel and explore hidden food spots offering a variety of unique dishes such as Khmer noodles, cow stomach with fermented fish sauce, steamed baby duck with pepper sauce, fried frogs, crickets, grasshoppers, tarantulas, and paddy snacks. These street foods provide an unforgettable experience. Enjoy a leisurely stroll through Phsar Orussey, a local market brimming with diverse local and international foods, including influences from China and Vietnam. These markets also feature traditional medicine stores, offering more than just food. As you wander through the market, sample local delicacies like spring rolls, crispy pork, balut, meat bread, Vietnamese Pho, and a selection of beverages and desserts. Conclude this delightful foodie adventure in Phnom Penh with a return to the hotel, marking the end of a remarkable culinary exploration.

For a full refund, cancel at least 24 hours before the scheduled departure time.