• Riverside Thai Cooking Class - Begin your culinary journey at the market, then proceed to the cooking school, where a welcoming kitchen and friendly ambiance await. Start your hands-on experience by making crispy golden spring rolls, discovering the secret to their perfect crunch and well-balanced filling. Your chef will provide step-by-step guidance with expert techniques.

Next, choose one main dish from over 20 authentic Thai recipes—be it the aromatic green curry, tangy pad Thai, or another favorite. Afternoon participants will also prepare a sweet Thai dessert—mango sticky rice—an irresistible blend of creamy coconut, fragrant rice, and ripe mango.

Once your spring rolls, selected dish, and dessert (afternoon class) are ready, sit down to enjoy your creations—lunch for the morning class or dinner for the afternoon. Relish the authentic flavors you’ve crafted and share the experience with fellow cooks in a relaxed environment.

The day concludes with a comfortable transfer back to your hotel. You’ll leave with recipes, chef tips, and unforgettable memories of markets, flavors, and Thai cooking—ideal for families, couples, solo travelers, or groups seeking a cultural adventure.

• Hotel transfer from Khao Lak
• Professional instructor – English/Thai
• All ingredients
• Lunch/Dinner
• Refreshment
• Recipes

• Tip & personal expenses

• Curry - Red Curry with Duck, Massaman Curry with Chicken, Green Curry with Chicken, Red Curry with Pork and Pineapple, Penang Curry with Pork
• Rice and noodles - Fried Rice with Chicken, served in a Pineapple, Fried Thai Noodles with Shrimp, Fried Rice with Chicken Tom Yam Flavour, Fried Wide Noodles with Pork
• Salad - Fried Fish with Green Mango Salad, Sour and Spicy Papaya Salad, Banana Blossom Salad with Pork and Shrimp, Spicy Glass Noodle Salad with Pork
• Grilled, Fried and Steamed - Chicken Satay, Fried Fish with Red Curry Paste, Fried Shrimp Cakes, Fried Fish Cakes, Fried Fish with Thai Herbs, Grilled Pork Neck with Thai Herbs
• Stir Fried - Fried Chicken with Cashew Nuts, Stir Fried Aubergine with Pork and Sweet Basil, Sweet and Sour Chicken, Stir Fried Spicy Pork with Thai Herbs
• Soup - Hot and Sour Soup with Shrimp, Hot and Sour Soup with Mixed Mushrooms, Chicken in Coconut Milk Soup, Mushrooms and Vegetables in Coconut Milk Soup
• Dessert - Mango with Sticky Rice and Coconut Milk

Embark on a culinary adventure starting with a hotel pick-up to Khao Lak’s bustling morning market (morning class), teeming with fresh herbs, spices, and vibrant produce. Under the guidance of a skilled chef, discover the secrets of curry pastes and Thai flavors before proceeding to the kitchen. Engage in an energetic, hands-on class where you will learn to craft crispy golden spring rolls and select one main dish to prepare from over 20 authentic Thai recipes. Afternoon sessions also offer the chance to make a delightful traditional mango sticky rice. Acquire authentic cooking, garnishing, and presentation skills before savoring your creations over lunch or dinner. Enjoy complimentary recipes and expert advice, with round-trip hotel transfers included. Ideal for families, couples, solo travelers, or groups eager for flavor, culture, and enjoyment.

• Recommended for individuals aged 7 and above.
• The market tour activity is only available in the morning class.
• Only the evening class features the dessert-making activity.
• Menu: Curry: Red Curry with Duck, Massaman Curry with Chicken, Green Curry with Chicken, Red Curry with Pork and Pineapple, Penang Curry with Pork, Pork Fried with Curry Paste, Northern Thai Curry Noodle Soup with Chicken Rice and noodles: Fried Rice with Chicken, served in a Pineapple, Fried Thai Noodles with Shrimp, Fried Rice with Chicken Tom Yam Flavour, Fried Wide Noodles with Pork, Baked Shrimp with Glass Noodles Salad: Fried Fish with Green Mango Salad, Sour and Spicy Papaya Salad, Banana Blossom Salad with Pork and Shrimp, Spicy Glass Noodle Salad with Pork, Lemon Grass Salad with Shrimp, Pomelo Salad Grilled, Fried and Steamed: Chicken Satay, Fried Fish with Red Curry Paste, Fried Shrimp Cakes, Fried Fish Cakes, Fried Fish with Thai Herbs, Grilled Pork Neck with Thai Herbs, Steamed Fish with Spicy Sauce, Crispy Pork Belly with Dipping Sauce Stir Fried: Fried Chicken with Cashew Nuts, Stir Fried Aubergine with Pork and Sweet Basil, Sweet and Sour Chicken, Stir Fried Spicy Pork with Thai Herbs, Stir Fried Shrimp with Curry Powder, Fried Chicken with Thai Basil, Crispy Pork Belly with Chilli and Garlic, Fried Pork with Thai Basil Soup: Hot and Sour Soup with Shrimp, Hot and Sour Soup with Mixed Mushrooms, Chicken in Coconut Milk Soup, Mushrooms and Vegetables in Coconut Milk Soup, Stuffed Squid Soup Dessert: Mango with Sticky Rice and Coconut Milk
• Vegetarian and other dietary restrictions can be accommodated.
• Guests should have a light breakfast or lunch as a large meal is provided for cooking and tasting.
• On the rare occasion that we should be required to cancel a tour, we will inform you in advance and offer a different tour date, an alternative tour or provide a full refund.

For a full refund, cancel at least 24 hours before the scheduled departure time.