• Pui’s Khaolak Thai Cooking Class - Start at the bustling local market(only morning class) where Khao Lak’s pulse is most palpable. Relish local Thai desserts, then delve deep into selecting your dishes with our teacher’s guidance. Absorb intriguing insights about fresh Thai ingredients, from aromatic herbs to the traditional extraction of coconut milk. Back in our airy haven, engage in hands-on preparation, mastering techniques from rolling perfect spring rolls to expertly frying curry pastes.

Your hard work culminates in a communal feast, a quintessential Thai dining experience. Surrounded by your peers, relish your handcrafted dishes, each bite a testament to traditional Thai flavors and your newfound skills. Post-meal, depart with cherished recipes and a content heart, as we ensure a seamless return to your hotel. Join us and weave your own culinary story in Khao Lak!

• Hotel transfer from Khao Lak
• Professional instructor – English/Thai
• All ingredients
• Lunch/Dinner
• Refreshment
• Recipes

• THB 200 per person applies for transfers from Kamila, Merlin, Bang Muang, Baan Nam Kem.
• Tip & personal expenses

• Curry - Red Curry with Duck, Massaman Curry with Chicken, Green Curry with Chicken
• Rice and noodles - Fried Rice with Chicken, served in a Pineapple, Fried Thai Noodles with Shrimp
• Salad - Fried Fish with Green Mango Salad, Sour and Spicy Papaya Salad, Banana Blossom Salad with Pork and Shrimp
• Grilled, Fried and Steamed - Chicken Satay, Fried Fish with Red Curry Paste, Fried Shrimp Cakes, Fried Fish Cakes
• Stir Fried - Fried Chicken with Cashew Nuts, Stir Fried Aubergine with Pork and Sweet Basil, Sweet and Sour Chicken, Stir Fried Spicy Pork with Thai Herbs
• Soup - Hot and Sour Soup with Shrimp, Hot and Sour Soup with Mixed Mushrooms, Chicken in Coconut Milk Soup
• Dessert - Mango with Sticky Rice and Coconut Milk

Discover the excitement of Thai cooking with this interactive culinary experience. Begin with a guided exploration of Khao Lak’s bustling morning market (available for morning classes), where fresh herbs, spices, and local ingredients bring Thai cuisine to life. Learn to create your favorite Thai dish, such as crispy golden spring rolls, and for afternoon classes, indulge in making a sweet Thai dessert. With expert instruction, master traditional techniques, garnishing, and presentation before savoring your delicious creations in a communal meal. Choose between morning or afternoon sessions to perfectly suit your schedule. Perfect for families, couples, solo travelers, or groups, this activity combines fun, culture, and flavor. Complimentary recipes, cooking tips, and round-trip hotel transfers ensure this is an unforgettable culinary journey.

• Recommended for individuals aged 7 and above.
• Cooking Classes are restricted to 10 guests maximum per session.
• The market tour activity is only available in the morning class.
• Only the evening class features the dessert-making activity.
• Menu: Curry: Red Curry with Duck, Massaman Curry with Chicken, Green Curry with Chicken, Red Curry with Pork and Pineapple, Penang Curry with Pork, Pork Fried with Curry Paste, Northern Thai Curry Noodle Soup with Chicken Rice and noodles: Fried Rice with Chicken, served in a Pineapple, Fried Thai Noodles with Shrimp, Fried Rice with Chicken Tom Yam Flavour, Fried Wide Noodles with Pork, Baked Shrimp with Glass Noodles Salad: Fried Fish with Green Mango Salad, Sour and Spicy Papaya Salad, Banana Blossom Salad with Pork and Shrimp, Spicy Glass Noodle Salad with Pork, Lemon Grass Salad with Shrimp, Pomelo Salad Grilled, Fried and Steamed: Chicken Satay, Fried Fish with Red Curry Paste, Fried Shrimp Cakes, Fried Fish Cakes, Fried Fish with Thai Herbs, Grilled Pork Neck with Thai Herbs, Steamed Fish with Spicy Sauce, Crispy Pork Belly with Dipping Sauce Stir Fried: Fried Chicken with Cashew Nuts, Stir Fried Aubergine with Pork and Sweet Basil, Sweet and Sour Chicken, Stir Fried Spicy Pork with Thai Herbs, Stir Fried Shrimp with Curry Powder, Fried Chicken with Thai Basil, Crispy Pork Belly with Chilli and Garlic, Fried Pork with Thai Basil Soup: Hot and Sour Soup with Shrimp, Hot and Sour Soup with Mixed Mushrooms, Chicken in Coconut Milk Soup, Mushrooms and Vegetables in Coconut Milk Soup, Stuffed Squid Soup Dessert: Mango with Sticky Rice and Coconut Milk
• Vegetarian and other dietary restrictions can be accommodated.
• Guests should have a light breakfast or lunch as a large meal is provided for cooking and tasting.
• On the rare occasion that we should be required to cancel a tour, we will inform you in advance and offer a different tour date, an alternative tour or provide a full refund. Inclusive Of

For a full refund, cancel at least 24 hours before the scheduled departure time.