• Take You There Tours - Start your morning with a convenient 8am pickup at the iconic Bell Tower in Barrack Square, or enjoy complimentary hotel pickup from selected Perth CBD locations.

The vehicle includes a fridge to keep any fresh produce you purchase during the journey cool.

• Limestone Park - Enjoy your coffee and tea stop this morning with a delightful country view and some early morning bird calls.

Limestone Park is a passion project and a labor of love for the Agnew family, who created this little paradise from scratch in their backyard. With over 450 different colorful bird species on display and a quaint country garden complete with a windmill, breathe in the fresh country air as this relaxed atmosphere sets the tone for the day ahead.

• Local Goat - Next, travel down a bumpy, dusty dirt road until arriving at a small farm gate driveway with a rustic tasting shed.

Completely sustainable and off the grid, you’ll be amazed at what this little farm can achieve. Each morning the goats are milked, and each afternoon their milk is handcrafted into farmhouse cheese. Taste and sample the feta and camembert, and learn about the farm’s sustainable practices.

Have you ever tried goat’s milk gelato? With six different flavors on offer, you’ll be struggling to find a favorite. Choose a 125ml tub, sit in the sun, or take it with you on the road as we head for our next destination.

• Little Eeden Farm Honey and Apiary - Hidden along the back roads of the Chittering Valley, discover The Hive Café nestled among the pine trees and farm animals.

There’s nothing really ‘little’ about Little Eeden Honey Farm except for the honey bees. The lunch portions are generous, the peacocks love to show off, rustic metal art decorates the gardens, and if you’re lucky, the emu will come out to say hello.

This place has a big personality with genuine local charm. Sample the bush honey or try their famous Bee Tea honey. The farm is known for its honey infusions, using local ingredients and secret recipes to create the sweetest honey treats.

• New Norcia - If you thought this tour couldn’t get any more ‘off the beaten track,’ you’ll be surprised when arriving at a Spanish Benedictine monastery nestled within the heart of the Australian outback.

Founded in 1847 by Benedictine monks, New Norcia developed into a self-sufficient, progressive agricultural mission. Being the only living and working monastic town left in the nation, it still produces many of its original products using traditional recipes.

Sample freshly baked bread from the 1902 wood-fired oven with New Norcia’s award-winning olive oil. Try the handcrafted traditional monastic Abbey Ale, the lighter Pale Ale, vintage muscat, and St Benedict’s Port.

Roam the architectural heritage-protected streets and walk in the footsteps of the pioneers who built this historic community. Visit the 1850s Mission Cottage, home to the Indigenous Yued people. Step inside the Benedictine Abbey, visit the town cemetery, and the Rock of Remembrance, which acknowledges New Norcia’s complex past.

• Wheatbelt - Traveling through the Wheatbelt region of WA, make your way back to Perth. Farm gate stalls offering fresh fruit and vegetables provide a perfect roadside stop to stock up on seasonal, farm-fresh produce.

Influenced by the seasons, expect to see citrus varieties, stone fruit, capsicum, tomatoes, and root vegetables.

• Take You There Tours - Returning to either Barrack Square at Elizabeth Quay or your CBD hotel accommodation, reflect on a day well spent exploring the landscapes, flavors, and hidden gems of regional Western Australia.

• Travel in an air conditioned 4WD van with a local guide for a personalised small group day tour.
• Tea or coffee at Limestone Park.
• Tastings & samples of cheeses, gelato, honey, olive oil & baked bread.
• Stay refreshed with bottled water, sunscreen, and handy onboard amenities.
• Beverage samples of abbey ale, pale ale, local gin, muscat liquor & St Benedict’s port.

• Lunch

This intimate rustic food trail tour has been thoughtfully curated to showcase the finest of rural Western Australia, highlighting small farmers, local producers, and the dedicated Perth locals who contribute to the region’s distinctiveness.

The journey takes you along dirt roads, to farm gate produce sheds, and even to a monastery in the outback, discovering treasures not found on supermarket shelves.

It’s neither flashy nor commercial, but here’s what to anticipate and what sets this tour apart:

• Boutique farm gate stalls & enthusiastic farmers.
• Taste local artisan cheese, gelato, and honey.
• Enjoy handcrafted ale & pale ale made from a traditional monastery recipe.
• Savor home-baked bread from an original 120-year-old wood-fired oven.
• Experience award-winning olive oil from some of WA’s oldest olive groves.

With a limit of 5 guests per tour, this experience departs every Sunday, some Saturdays, or upon request.

For a full refund, cancel at least 24 hours before the scheduled departure time.