• Province of Arezzo - Upon arrival, participants will meet their expert instructor and immediately begin working with flour. The session starts with mixing fresh ingredients to create dough, incorporating vibrant natural colors such as beetroot, cacao, and squid ink. Participants will then roll and cut the dough, crafting delicate ravioli and long, elegant tagliatelle ribbons by hand. While the pasta rests, a demonstration will show how to quickly prepare aromatic traditional Tuscan sauces.

Once cooking is finished, transition to the dining area for a festive, communal meal. Begin with freshly prepared bruschetta before enjoying the handmade pasta dishes. The meal is complemented with generous glasses of local Chianti wine and concludes with a sweet, homemade seasonal dessert. Before departing, participants will receive a set of exclusive recipes to take home.

• Bruschetta appetizer
• 3 Pasta courses Dinner/Lunch
• Chianti Wine tasting
• Apron gift to bring back home
• Crostata made with homemade jam from seasonal fruit
• Hands-on cooking class with the chef
• Recipes to surprise guests back home

• Hotel pickup
• Hotel drop-off

• appetizer - Italian bruschetta
• hands on fresh pasta
• Costata - Made with homemade jam from seasonal fruit

Enhance your Italian getaway with an interactive cooking class that turns traditional pasta-making into an exciting, sensory adventure. Join our intimate group and experience the delight of creating exquisite, colorful tagliatelle and ravioli entirely from scratch. Get your hands floury as you learn to naturally color your pasta dough with vibrant ingredients like spinach, beetroot, cacao, and squid ink. Perfect the art of kneading to achieve the ideal texture, shaping delicate ravioli, and preparing quick, flavorful sauces that complement your handmade pasta beautifully.

The culmination of your efforts is a magnificent, communal Italian feast. Relish the pasta dishes you crafted with care, paired with crispy bruschetta topped with fresh ingredients, generous servings of wine, and a seasonal homemade dessert. We are pleased to accommodate vegetarians, vegans, and those with celiac disease with authentic, gluten-free Tuscan recipes, ensuring everyone enjoys the fun and flavor.

• We can arrange transportation upon request
• If you don’t want to experience the cooking lesson and simply want to enjoy the atmosphere of the house while chatting with Maria while she prepares your menu, you can ask for this option
• Please inform us of any food allergies or special dietary requirements and we will be happy to accommodate you.

For a full refund, cancel at least 24 hours before the scheduled departure time.