• Calle Isidoro Flores - Embark on a culinary journey in a genuine home kitchen in Cusco, where the rich flavors of Peru and interactive cooking blend seamlessly.

Join your instructor and a small group to start your gastronomic adventure. No prior experience is required, and whether you’re new to cooking or an experienced home chef, you’ll discover something fresh about Peruvian cuisine and culture.

Your group will create a variety of traditional Peruvian dishes, along with appetizers and the iconic Pisco Sour. As you cook, you’ll learn practical techniques that are easy to replicate at home, and your host will take candid photos to help you cherish the experience long after it concludes.

Follow the detailed instructions, taking notes if desired. Most ingredients are readily available globally, making the recipes easy to recreate later. You’ll also receive our digital recipe book and a specially curated Cusco Food Guide to continue exploring local tastes.

Once the meal is prepared, gather to savor the dishes you’ve crafted and raise a toast with a homemade Pisco Sour served in your complimentary wine glass.

Depart with recipes, practical skills, cherished memories, keepsakes, and the assurance of our 5-star money-back guarantee.

• Full tasting menu of your creations, lovingly plated
• Pisco Sour Mixology
• Hands‑On Cooking Lesson with a local expert
• Bottled water, soft drinks, cocktails & a recipe booklet
• All fresh ingredients, professional cookware

• Pisco Sour - Peru’s iconic cocktail made with pisco, fresh lime juice, and egg white
• Chicha Morada - Traditional Peruvian purple corn drink made from scratch with pineapple and spices
• Solterito de Habas - Traditional Andean fava bean salad with tomatoes, onions, herbs, and local cheese
• Choclo con Queso - Giant Peruvian corn served with fresh local cheese
• Ají de Gallina - Tender, shredded chicken bathed in a velvety, mildly spicy yellow‑ají sauce, served over jasmine rice.
• Native Potatoes & Uchucuta - Oven-roasted native potatoes served with uchucuta, a traditional rocoto pepper and herb sauce
• Champú de Piña y Chirimoya - Traditional Peruvian corn pudding made with pineapple and chirimoya fruit

Dive into the culinary traditions of Cusco with an intimate group cooking class. Discover the unique flavors, ingredients, and cooking methods that define Peruvian cuisine, guided by an expert instructor. Engage in hands-on preparation of several traditional dishes while enjoying a Pisco Sour. Experience an authentic taste of Peru in a local environment, beyond the typical restaurant experience.

• Gain deeper insights into Peruvian cuisine than by dining out alone
• Small-group setting offers a more personalized experience
• Perfect for culinary enthusiasts and those who love cooking
• Enjoy unlimited drinks as you cook

For a full refund, cancel at least 24 hours before the scheduled departure time.