SO much fun!!!! SO worth... - SO much fun!!!! SO worth it!! Lots of laughs, drinks and very informative! Definite must-do activity in Paros! (And say yes to dinner where you eat your creations!) Thank you!

Fun and Delicious - Definitely book this experience. Kids and I learned to make delicious pasta from scratch. The restaurant is very beautiful and Cristina, the chef-instructor, is very talented and nice. After the class Cristina cooked the pasta in delicious simple recipes and was one if the best pastas we ever enjoyed.

Fun making pasta. - Claudio was easy to understand, broke down the steps and voila… we made pasta. He easily interacted with all participants and gave us plenty of tips for our cooking and our holiday adventures. Cooking was outside, but we were in shade. Our day was a perfect temperature in late June. (Not too hot) The spritz was good with small appetizer. Highly recommend

Amazing - So much fun! We learned so much and now make pasta at home! It was just me and my sister in the class and we had the best time.

My husband and i went to... - My husband and i went to this class on our honeymoon and it was such a wonderful experience, hearing the chefs story of how he grew up making pasta with his nonna in Italy and to do what he does everyday made tonight that much more special to learn from him and have a wonderful dinner 10/10

A great experience! - Greeted with warm friendly compassion. The waiter was on point, and the chief was very good and was a great experience! Loved the fact we got to make the pasta and then eat it later.

This experience was... - This experience was great! We had a small class, so we were able to ask chef questions and take our time learning how to make the pasta. He gave us great pointers, both about making pasta and about things to do in Paros. My only regret is that we did not stay to eat the pasta, because we weren’t hungry yet. If we did stay, it would have been a nice private lunch in the restaurant, since they do not open to the public until dinner time. I definitely recommend this class to anyone debating it, just aim to stay for lunch! I think that would have been the perfect ending to this class.

Pasta Making Class - We had an amazing time learning about the history of the two different types of flour we used for the pasta. The chef and teacher was patient and helpful since we were doing this class with my 6 and 9 year old boys. We made the mixtures and learned how to mix the dough, use the machines to spread the dough and cutting techniques. She shared her expertise and knowledge about the skill of making various types of pastas. The class includes a drink and small appetizer. It costs an additional 40 Euros a person to eat a 3 course meal, which we did not opt to do since I know my son wouldn’t be able to eat that much. My only suggestion would be to have a child’s price for the food. We would have stayed if we had that option.

Super Basic, expected more - First, the dough for the pasta was already made - so all we did was roll it & cut it (3mins for 2 different types of pasta)… would’ve been fun to mix the flour & eggs then cook and eat it…do it start to finish. Second, you had to pay an extra €40 to eat your pasta after haha… you’d think it would be included in the original price. Drinks were also extra… so you pay the original amount for less than 10min of “pasta making” and then need to pay again to eat it… So you’re basically paying €80-100 to prepare part of your pasta & eat a very basic pasta after - cool to see, but could be a better experience

Misleading experience - Make sure you read the description. We were under the impression that we would be able to make and eat the pasta ourselves, but that is not the case. Instead, they offer very few snacks and a short lesson on how to shape pasta. We didn’t even get to start from scratch. While the chef’s are very nice, the description of a “pasta-making class” is misleading.