• Parma - Gather at the designated pickup location and set off on a scenic drive to a traditional Parmigiano Reggiano dairy. Delight in the journey through the charming countryside as you get ready to explore the age-old craft of making this globally celebrated cheese.
• Province of Parma - Tour a Parmigiano Reggiano dairy and delve into the traditional cheese-making process. Observe the skilled craftsmanship behind this internationally acclaimed cheese, from fresh milk to its aged perfection. End your visit with a guided tasting of Parmigiano Reggiano, expertly paired with exquisite local wine for a truly genuine experience.
• Province of Parma - A brief drive through the countryside of the province of Parma takes you to a Prosciutto di Parma producer, where the air is filled with the rich scent of curing ham. Visitors can explore the traditional aging cellars, learn about the salt-curing and natural maturation process, and enjoy the delicate, sweet taste of this globally renowned delicacy.
• Province of Parma - Visit a Prosciutto di Parma producer for an exclusive tour, where you’ll uncover the traditional methods of curing this world-famous ham. Relish a guided tasting of Prosciutto di Parma, perfectly paired with a selection of fine local wines for an authentic culinary experience.
• Parma - After a delightful experience, unwind and enjoy the scenic drive back to the meeting point, bringing back treasured memories and locally sourced products to savor.

• Private transportation
• In-vehicle air conditioning
• Snacks

You will be able to enjoy the authentic Parmigiano cheese-making process in an old-fashioned factory. Witness cheese makers extract the cheese from milk vats, followed by a visit to the aging/storage rooms to see the concluding steps of the production. The tour will end with a sampling of varying maturity levels of Parmigiano Reggiano Cheese.
For a visit to the Parma ham Prosciutto factory, we will head to the picturesque hills of Langhirano, the birthplace of Prosciutto di Parma Ham. You will explore the ‘ambient temperature stage’ with a visit to the aging rooms, permeated by the distinctive aromas of the ham. Here, you will learn about the ‘spillatura’ technique, where only the premium hams pass the test and those chosen by the Consortium Inspector receive the distinguished ‘Crown of Parma’ branding.
The gastronomic journey concludes with a tasting of Parma ham accompanied by a glass of Malvasia, a bubbly, local white wine.

• Animals are not admitted
• If you arrive late after the scheduled time at the meeting point due to train or other transportation delays, it will be considered a “no-show.” Late arrivals cannot be accommodated, and the booking is non-refundable and non-reschedulable, as clearly stated in the cancellation policy. Please plan your arrival carefully to avoid any issues.

For a full refund, cancel at least 24 hours before the scheduled departure time.