• Via J. F. Kennedy, 18 - Departing from Parma, the first stop is at a cheese factory to observe the transformation of milk into Parmigiano Reggiano. Discover how this cheese, free from chemical additives, can be aged for years to enhance its quality. Learn to identify the different aging stages through a tasting session led by an expert.
• Consorzio Del Prosciutto Di Parma - Continue to explore Parma Ham. At the ham production facility, witness each step of the meat curing process and savor the final product, perfected through careful aging.

Proceed to a local restaurant to indulge in the area’s delectable offerings, including local wines like Lambrusco and Malvasia. The menu features local cured meats and tortelli d’erbetta, a round pasta filled with ricotta and herbs, a regional specialty. For dessert, enjoy the renowned sbrisolona and other dry cakes. The meal includes water, wine, and coffee.

• Consorzio Tutela Aceto Balsamico Tradizionale di Reggio Emilia DOP - After lunch, conclude the tour with a visit to an “acetaia,” where a family member of the owner will unveil the secrets of traditional balsamic vinegar from Modena and Reggio Emilia.

• Local guide
• Lunch
• Wine and food tasting
• Pick-up and drop-off in Parma
• Beverages
• Transport by private vehicle (if option selected)

• Gratuities

Discover Parma’s gastronomic heritage on this exciting 8-hour journey. Take a tour of a cheese plant, a ham production facility, and a traditional balsamic vinegar factory, led by a knowledgeable gourmet guide, and get the chance to sample these exquisite foodstuffs straight from their makers. Your day also includes a delectable 3-course meal, featuring our typical specialties paired with top-notch local wines.

• May be operated by a multilingual guide
• Make a note of any dietary needs in the ‘Special Requirements’ box when you book
• A minimum of 2 people per booking is required

For a full refund, cancel at least 24 hours before the scheduled departure time.