• Pont d’Iéna - Begin your journey at Pont d’Iéna, a historic bridge connecting the Eiffel Tower and Trocadéro Gardens. Constructed under Napoleon following the Battle of Jena, it represents military triumph, adorned with statues of ancient warriors at each end.
• Port de Suffren - On a boat deck right beneath the Eiffel Tower, indulge in three garnished oysters paired with a glass of champagne. The onboard chef, a Top Chef France finalist, ensures the cuisine surpasses the already remarkable setting.
• Eiffel Tower - Witness the Iron Lady herself, standing at 330 meters, crafted for the 1889 Exposition Universelle by Gustave Eiffel. As one of the globe’s most renowned landmarks, it draws millions of visitors annually.
• Champ de Mars - From the Eiffel Tower, the Champ de Mars unfolds: a vast green park that was once a military training ground and now serves as a serene escape for Parisians. It offers a postcard-perfect view of Paris’s most iconic landmark.
• 7th arrondissement - Savor award-winning French charcuterie from a Meilleur Ouvrier de France, featuring two exquisite pâté en croûte creations that blend tradition, technique, and bold flavors in every bite.
• Rue Saint-Dominique - Relish a perfectly paired tasting of artisanal pâté en croûte, sourced from the previous stop, with a crisp Chardonnay in a chic wine bar, enhancing classic French flavors through expert curation and balance.
• 7th arrondissement - Enter a cherished Parisian bistro for an exclusive dining experience, enjoying tender Duck à l’orange, complemented by a classic Bordeaux, all served in a cozy, authentic setting brimming with old-world Paris charm. This bistro lunch exemplifies why the French hold dining in such high regard.
• Rue de l’Exposition - Conclude the tour with a soufflé, but not just any soufflé. The chef, who spent a decade as a private cook for Yves Saint Laurent and the French Ambassador to the US, has returned to Paris to make this his signature dish. Flambéed with Grand Marnier, it is a finale worth saving room for.

• Local English-speaking guide
• Delight in a flambéed Grand Marnier soufflé in a refined, exclusive dining experience
• Enjoy Duck à l’orange & Bordeaux in an intimate bistro
• ‘Food & the City’ Insider Tips
• Taste refined charcuterie by a Meilleur Ouvrier de France artisan in an exclusive Parisian setting
• Sip Champagne with three oysters at Francette beneath the Eiffel Tower

• Gratuities / Tips for the guide
• Hotel pick-up and drop-off
• Extra drinks

Discover Paris through an exclusive VIP culinary adventure that combines iconic landmarks, rich history, and outstanding gastronomy.

Start at Pont d’Iéna, surrounded by historic warrior statues, and savor Champagne and oysters at a floating restaurant right beneath the Eiffel Tower, offering one of the most stunning dining views in Paris.

Stroll past the Eiffel Tower and the expansive Champs de Mars, then enjoy exquisite charcuterie by a Meilleur Ouvrier de France in a cozy setting. Continue to a classic Parisian bistro featuring duck breast, creamy polenta, and Bordeaux wine, and conclude with a magnificent flambéed Grand Marnier soufflé for an elegant culinary finale.

An unforgettable, exclusive journey through Paris at its most beautiful and refined.

• This activity requires a minimum of 2 guests. Should this not be met, we will contact you directly to help you get rescheduled or reimbursed.
• Please note that the tastings mentioned are a selection of the delicious foods we often feature. Both offerings and tour stops may vary by day or season, but you’re sure to enjoy a delightful array of local flavors!
• Have dietary requirements? Simply email us or add a note at booking, and we’ll do our best to accommodate vegetarians, gluten-free guests or other dietary needs where we can. For guest safety, this experience isn’t suitable for those with severe or life-threatening food allergies to ingredients found on the tour, and the company cannot take responsibility for any food allergies or intolerances.

For a full refund, cancel at least 24 hours before the scheduled departure time.