Indulge in a gastronomic dinner with MasterChef winner Jean-Yves and experience a fusion of French and Asian flavors that will surprise your palate. Don’t miss this unforgettable dining experience with a true master of the culinary arts.
Indulge in a gastronomic dinner with MasterChef winner Jean-Yves and experience a fusion of French and Asian flavors that will surprise your palate. Don’t miss this unforgettable dining experience with a true master of the culinary arts.
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Rue du Vertbois - Your host, Jean-Yves, is a beautifully talented chef and winner of the 2012-edition of Masterchef France. In a former wine cellar near Le Marais, he will serve you a 4-course dinner. Indulge in a subtle combination of French and Asian flavors and surprise your palate!
Jean-Yves’ attention to detail is second to none. Your meal…
- Rue du Vertbois - Your host, Jean-Yves, is a beautifully talented chef and winner of the 2012-edition of Masterchef France. In a former wine cellar near Le Marais, he will serve you a 4-course dinner. Indulge in a subtle combination of French and Asian flavors and surprise your palate!
Jean-Yves’ attention to detail is second to none. Your meal will both look and taste delicious and he won’t keep any secrets. Want the recipe? He will share it with you.
- Dine in a former wine cellar with up to 12 guests
- Jean-Yves has a Tripadvisor Certificate of Excellence and is 2012 winner of Masterchef France
- Your host will share the stories and secrets behind each dish
- Meals can be adapted for dietary preferences
- Dinner
- Alcoholic beverages
- Dine in a former wine cellar with up to 12 guests
- Jean-Yves has a Tripadvisor Certificate of Excellence and is 2012 winner of Masterchef France
- Your host will share the stories and secrets behind each dish
- Meals can be adapted for dietary preferences
- Dinner
- Alcoholic beverages
-
“Awaken the senses” - Indian chicken rolls in rice paper
Japanese radish pickled with saké vinegar
Sesame seeds roasted with wasabi powder -
“Between Land and Sea” - Tapioca Raviole paste with tahi shrimps and vietnamese chestnuts
Warm Sabayon sauce, saté flavor
Pan-fried asian mushrooms and black french truffle - “Bridge of savors” - Duck filet slow…
-
“Awaken the senses” - Indian chicken rolls in rice paper
Japanese radish pickled with saké vinegar
Sesame seeds roasted with wasabi powder -
“Between Land and Sea” - Tapioca Raviole paste with tahi shrimps and vietnamese chestnuts
Warm Sabayon sauce, saté flavor
Pan-fried asian mushrooms and black french truffle -
“Bridge of savors” - Duck filet slow cooked
Yakitori sauce with Yuzu and ginger
Thai flan with coconut cream and french mustard
Sweet potato mousseline and cheese crisps -
“Masterchef specialty” - French Macaron with fresh fruits
Sticky rice saké and a hint of pandan flavor
Jean-Yves, is a professional chef and winner of the 2012 edition of MasterChef France. Nestled in a converted wine cellar near Le Marais, indulge in a 4-course dinner with a subtle combination of French and Asian flavors that will surprise your palate.
You will enjoy dishes such as slow-cooked duck filet, Indian chicken rolls in rice paper, tapioca…
Jean-Yves, is a professional chef and winner of the 2012 edition of MasterChef France. Nestled in a converted wine cellar near Le Marais, indulge in a 4-course dinner with a subtle combination of French and Asian flavors that will surprise your palate.
You will enjoy dishes such as slow-cooked duck filet, Indian chicken rolls in rice paper, tapioca ravioli paste with tahi shrimps and Vietnamese chestnuts, and his award-winning homemade macarons.
Jean-Yves’ attention to detail is second to none, and he loves to engage in conversation with his guests. He will even share his recipes with you upon request!
• Jean-Yves has a Tripadvisor Certificate of Excellence and is 2012 winner of Masterchef France
• Dine in a former wine cellar with up to 12 guests
• Champagne cocktail served on arrival
• Your host will share the stories and secrets behind each dish
• 4-course fine-dining menu with wine pairing
- ⚠️ THE FULL ADDRESS WILL BE ON YOUR CONFIRMATION VOUCHER UNDER THE “BEFORE YOU GO” SECTION.
- Air conditioning
- WiFi Available
- Family friendly- Kids are welcome
- Guests need to communicate if they have any food restrictions (allergy, special diet, etc.)
For a full refund, cancel at least 24 hours before the scheduled departure time.
For a full refund, cancel at least 24 hours before the scheduled departure time.
