• Paris - You will make different desserts using choux pastry: chocolate éclairs, Paris-Brest, petit choux, as well as the creams that accompany them: pâtissière, mousseline, praline, chantilly, you will learn to make icings and crackers and will make the montages of these pastries.
  You will discover the history of Paris-Brest and many other cultural anecdotes around these desserts. We will discuss the history of French pastry and the major trends that have spanned the ages. A workshop that combines practice and pastry techniques with the cultural dimension of the culinary arts.

• Professional pastry equipment provided: pastry robot, apron, etc.
• Free box to take away pastries made during the workshop
• Tea and coffee

• Paris Brest ; vanilla or chocolate éclairs

Participants will be guided by a seasoned trainer with a wealth of teaching experience and a deep understanding of gastronomy history. They will not only acquire “insider tips” from renowned pastry chefs to effortlessly recreate these desserts at home, but they will also enjoy an immersive journey into the History of French pastry, uncovering numerous cultural anecdotes about the culinary arts.

The group is limited to a maximum of 8 people, ensuring personalized attention and training for everyone. This takes place in a cozy Parisian apartment, creating a homely atmosphere that fosters relaxation and camaraderie.

For a full refund, cancel at least 24 hours before the scheduled departure time.