• 82 Rue Dutot - The hostess’s warm welcome transports guests to a realm of sweetness. She shares the day’s recipe, sparking curiosity and whetting appetites.

Guests sit comfortably, watching with fascination as the black sesame cream is prepared. The rich, captivating aromas fill the air, promising an unforgettable taste experience.

Then it’s their turn. They embark with determination to create chalttoek, the delicate Korean rice cakes. Kneading, molding, cooking: each step is an exhilarating challenge, bringing them closer to crafting an exceptional dessert.

Finally, the eagerly awaited moment arrives: tasting the creation. Each bite is a revelation, a sensory journey to the heart of flavors.

During the tasting, there will also be discussions about recommendations for local pastries and restaurants. Among La Cheffe’s selection, guests can discover unique delights and authentic flavors in Paris.

• Bottled water
• All equipment and ingredients
• Welcome tea and dessert
• Tasting your pastry

• Gratuities

Franco-Korean pastry workshop in the heart of Paris
Verrine workshop with black sesame in the heart of Paris.

Do you want to transform your love for Parisian gastronomy into an unforgettable experience? Join us in the heart of Paris for a French-Korean pastry workshop, where you will discover a unique marriage of flavors.

A graduate of Cordon Bleu Paris and having worked with the greatest French chefs, the Chef will introduce you to the flavors of Korea through a unique concept: Franco-Korean pastry.

Benefit from the know-how of a pastry chef to create delicious black sesame verrines.

Benefit from individual support in small group classes.

Discover new flavors by immersing yourself in the art of dessert.

For a full refund, cancel at least 24 hours before the scheduled departure time.