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Surinamese Cooking Class: Bami & Chicken Delight
Paramaribo
With the guidance of an experienced Surinamese cook who has shared this craft for years, the Operator learns to prepare bami with tender stewed chicken and crisp yardlong beans (kouseband) served as a fresh side.
With the guidance of an experienced Surinamese cook who has shared this craft for years, the Operator learns to prepare bami with tender stewed chicken and crisp yardlong beans (kouseband) served as a fresh side.
Duration:
5 hours
Cancellation:
24 hours
Highlights
- Justine Street - In this Javanese cooking workshop, participants will boil the bami (noodles) and rinse them thoroughly. They will wash and chop the vegetables, clean the chicken, and then prepare the chicken, followed by the bami, and finally the yardlong beans. Fresh pickles will also be made to complete the dish.
- Justine Street - In this Javanese cooking workshop, participants will boil the bami (noodles) and rinse them thoroughly. They will wash and chop the vegetables, clean the chicken, and then prepare the chicken, followed by the bami, and finally the yardlong beans. Fresh pickles will also be made to complete the dish.
What's Included
- Private transportation
- Dinner
- A bottle of water
- Private transportation
- Dinner
- A bottle of water
Location
Torarica Resort
Mr. L.J. Rietbergplein
You will be picked up by the driver at the lobby of the hotel with your name written on a board
Cancellation Policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
For a full refund, cancel at least 24 hours before the scheduled departure time.
