• Travessa das Mós - In a splendid atmosphere meticulously crafted down to the smallest detail, prepare to be treated to an authentic Portuguese culinary journey. Savor the essence of typical Portuguese flavors, complemented by exquisite Portuguese wines, all set against the backdrop of delightful music and the company of friendly individuals.

A breathtaking view of the rolling hills, with the choice of dining indoors within an elegantly adorned dining room or by the poolside. Every aspect of this setting is meticulously curated to ensure a one-of-a-kind environment and an unparalleled experience.

• Outdoor venue with amazing view over the valley
• Experience first hand local culture and cuisine
• An unforgettable moment around the table with other foodies
• Typical Portuguese products
• Alcoholic beverages

• Portuguese Antepasti - “Broa de milho” bread, “Rio Maior” Bread,
  “Queijo da Serra” cheese, tomato jam, portuguese olives and tremoços
• Clam à Bulhão Pato or Octopus Salad - Clams, garlic, olive oil and coriander
• Cod fish “À Brás” - Cod prepared with eggs, fried potatoes, olives, parsley and seasonings
• Octopus à Lagareiro - Octopus gratin in the oven with olive oil and garlic.
  Served with punched potatoes and spinach.
• Pumpkin jam with sheep’s cheese
• Tart “Pastel de Nata”
• Ice cream and seasonal fruits

Get ready for an essential experience brimming with culinary passion. This lunch provides a deep insight into Portuguese culture, giving travelers a genuine taste of the region’s culinary traditions.

Each dish is prepared with both skill and a deep appreciation for heritage and tradition. Expect to enjoy delicious dishes and exquisite wines while also embarking on a cultural and personal journey.

• Only people over +18 can consume alcoholic beverages
• Guests need to communicate if they have any food restrictions (allergy, special diet, etc.)

For a full refund, cancel at least 24 hours before the scheduled departure time.