• Church and Monastery of Santa Caterina d’Alessandria - Visiting the Monastery of Santa Caterina in Palermo offers a delightful blend of art, spirituality, and sweetness. Situated in the historic center near Piazza Pretoria, this Dominican complex from the 1300s features one of the city’s most stunning Baroque churches, adorned with colorful marble, stucco, and frescoes. After exploring the church, the cloister, and the panoramic terraces with views over Palermo’s rooftops, the journey continues to the historic Dolceria, once the workshop of cloistered nuns. Here, amidst the aromas of almonds, citrus, and cinnamon, visitors can savor desserts crafted from ancient convent recipes: cassatine, martorana fruit, biscuits, and almond cakes, all emblematic of Sicilian confectionery tradition. In the serene cloister, one can enjoy not only the delicious sweets but also the peace and history that fill the place, making a visit to the Monastery of Santa Caterina a memorable blend of culture, faith, and flavor.
• Mercato Ballaro - Exploring the streets of Ballarò immerses visitors in the vibrant and authentic heart of Palermo. Whether by Ape Taxi or on foot, one enters a world of colors, sounds, and aromas that narrate centuries of history and multiculturalism. The Ballarò Market, one of the city’s oldest, winds through narrow streets and stalls brimming with fruit, fish, spices, and traditional street food: panelle, croquettes, sfincione, and freshly fried arancine. The vendors’ calls, known as “abbanniate,” guide visitors on a unique sensory journey. Alongside tastings, one discovers ancient churches, Arab-Norman palaces, and murals that reflect the neighborhood’s popular spirit. Throughout the tour, the guide or driver shares stories and insights about this lively part of Palermo, where every corner is steeped in history and humanity. The Ballarò tour is a genuine, vibrant, and unforgettable experience, revealing the true essence of the city.
• Terranova Maestri Caramellai dal 1890 - The tour at Caramellificio Terranova offers a sweet and captivating experience in the heart of Palermo. Established in 1890 in the Ballarò district, this historic factory is renowned for its carob candies, a hallmark of Sicilian artisan tradition. During the visit, among ancient copper pots, vintage tools, and historical wrappers, visitors learn about the Terranova family’s history and the candy-making process: from syrup cooked at 170°C to manual shaping, all free from preservatives, gluten, or lactose. The guide, often a descendant of the founders, shares anecdotes and trade secrets, demonstrating how simple ingredients are transformed into excellence. The tour concludes with a tasting of both traditional and innovative candies, such as carob, anise, bergamot, and ginger. This experience blends taste, memory, and culture, reviving the authentic Palermo and the confectionery expertise passed down for over a century.

• Guide in the required language

• Lunch

The Palermo Sweet Tour offers a distinctive adventure that blends flavor, history, and culture. As you wander through the city’s most charming alleys, you’ll uncover ancient shops and the secrets behind the sweets that are emblematic of Sicilian tradition, from their Arab roots to conventual recipes passed down through generations. The journey begins at the Monastery of Santa Caterina, where nuns once secretly crafted exquisite desserts like cannoli, baked cassata, and Genoese, to be savored amidst cloisters filled with the aroma of almonds and sugar, while guides share legends and intriguing stories. The next stop takes you through the bustling alleys of Ballarò to the Caramellificio Terranova, a historic artisan workshop renowned for its carob candies, still made today using traditional methods. Here, you can observe the candy-making process and enjoy a delightful tasting of carob and citrus candies. This is a sensory journey for true enthusiasts of the Sicilian dolce vita.

For a full refund, cancel at least 24 hours before the scheduled departure time.