Explore Palermo’s culinary scene, savor iconic street foods, and uncover hidden gems in historic piazzas and Ballarò Market. Join us for a flavorful adventure.
Explore Palermo’s culinary scene, savor iconic street foods, and uncover hidden gems in historic piazzas and Ballarò Market. Join us for a flavorful adventure.
- Antica Friggitoria Dal 1947 - Established in 1947, this esteemed eatery in Palermo is celebrated for its authentic fried delicacies. Savor panelle (chickpea fritters) and crocchè (mashed potato croquettes), quintessential local treats — offering a genuine Sicilian street food experience.
- Arco di Cutò - The Arch of Cutò is a historic monument…
- Antica Friggitoria Dal 1947 - Established in 1947, this esteemed eatery in Palermo is celebrated for its authentic fried delicacies. Savor panelle (chickpea fritters) and crocchè (mashed potato croquettes), quintessential local treats — offering a genuine Sicilian street food experience.
- Arco di Cutò - The Arch of Cutò is a historic monument in Palermo, originating from the 13th century. It forms part of the Palazzo Cutò and serves as one of the primary entrances to the Ballarò Market.
- Forno Storico Pietro Marino - Explore a cherished Palermo bakery, in operation for 56 years and even praised by the NY Times! The chef crafts two varieties of sfincione: the Palermitano with tomatoes and caciocavallo cheese, and the Bagherese with tuna, cheese, and onions.
- Piazza Ballaro - Delight in two Sicilian street food classics: sausage with fennel, and mangia e bevi, a slice of pancetta wrapped around a spring onion. Both are expertly grilled to achieve a delightful smoky taste!
- Babbalù - Arancina is Palermo’s most renowned street food. In this former pharmacy, Anna has established a quaint bistro where dishes are freshly prepared daily, and the arancine are perfectly round, as they should be!
- Piazza Pretoria - One of Palermo’s most captivating historic squares, located just a short distance from Quattro Canti. At its heart is the Fontana Pretoria, a 16th-century Renaissance fountain originally crafted in Florence and later transported to Palermo in 644 separate pieces.
- I Segreti del Chiostro - Relish a cannolo espresso at a secluded pastry spot within a former monastery. Witness one of Palermo’s finest cannoli being freshly filled with creamy ricotta and topped with pistachio, chocolate chips, and candied fruit.
- Piazza Bellini - This square is a remarkable convergence of history, renowned for housing two UNESCO World Heritage churches side-by-side, each reflecting the city’s Arab-Norman legacy.
- Casa Stagnitta - Conclude the tour with a coffee break at this century-old roastery. Casa Stagnitta is a local favorite for exceptional coffee and pastries.

- Local English-speaking guide
- Sip on espresso from a century-old roastery, and try sinfully good pastries
- Explore Ballarò street market with 1000-year history, enjoy pizza and beer
- Enjoy slow-grilled sausage and mangia e bevi from Palermo street food royalty
- ‘Food & the City’ Insider Tips
- Local English-speaking guide
- Sip on espresso from a century-old roastery, and try sinfully good pastries
- Explore Ballarò street market with 1000-year history, enjoy pizza and beer
- Enjoy slow-grilled sausage and mangia e bevi from Palermo street food royalty
- ‘Food & the City’ Insider Tips
- Gratuities / Tips for the guide
- Hotel pick-up and drop-off
- Extra drinks
- Gratuities / Tips for the guide
- Hotel pick-up and drop-off
- Extra drinks
Embark on a captivating journey through Palermo’s heart with this street food tour in the historic Albergheria district. Explore the vibrant Ballarò Market alongside a local guide, where ancient customs blend with daring Sicilian tastes and sizzling street fare.
Savor a delectable array of Palermo’s street food icons: crunchy arancine, smoky stigghiola,…
Embark on a captivating journey through Palermo’s heart with this street food tour in the historic Albergheria district. Explore the vibrant Ballarò Market alongside a local guide, where ancient customs blend with daring Sicilian tastes and sizzling street fare.
Savor a delectable array of Palermo’s street food icons: crunchy arancine, smoky stigghiola, and tender sfincione pizza.
Discover a secluded monastery-turned-bakery offering heavenly pastries made from time-honored recipes, enjoy sun-ripened tomatoes and “cheese on horseback,” and relish espresso from one of Italy’s premier independent roasters. Each stop reveals tales of resilience, defiance, and the unwavering pride of Palermo’s food-loving community.
- This activity requires a minimum of 2 guests. Should this not be met, we will contact you directly to help you get rescheduled or reimbursed.
- Children under 4 years old do not need a ticket and can join the tour for free. However, food is not included. Paid tickets with food included are available for ages 4 and up.
- Please note that the tastings mentioned are a selection of the delicious foods we often feature. Both offerings and tour stops may vary by day or season, but you’re sure to enjoy a delightful array of local flavors!
- Have dietary requirements? Simply email us or add a note at booking, and we’ll do our best to accommodate vegetarians, gluten-free guests or other dietary needs where we can. For guest safety, this experience isn’t suitable for those with severe or life-threatening food allergies to ingredients found on the tour, and the company cannot take responsibility for any food allergies or intolerances.
For a full refund, cancel at least 24 hours before the scheduled departure time.
For a full refund, cancel at least 24 hours before the scheduled departure time.