• 울동네세탁 - This session delves into the significance and variety of traditional Korean rice cakes. After presenting different types of rice cakes in a PowerPoint and their cultural importance to Koreans, participants will engage in making their own rice cakes by handling the dough and steaming it using ground rice powder. These rice cakes (Tteok) are vegan-friendly.

What You Will Create

1. Your own Rainbow Tteok (Korean rice cake)
2. Character/Animal-shaped Tteok (such as rabbits, stars, whales, etc.)
3. Vibrant Traditional Tteok crafted with natural ingredients
   Participants can use molds to form adorable shapes, and the tteok is filled with a delightful, nutty sweet bean paste.

Class Curriculum
Introduction to Rice Cake (Tteok) & Natural Color Ingredients
Learn about natural color ingredients like mugwort, beet, and sweet pumpkin.

1. Kneading the Tteok Dough & Shaping with Molds
2. Create your desired shapes directly: animals, stars, hearts, etc.
3. Adding the Sweet Filling & Decorating
4. Personalize your rice cake tteok and its decoration.
5. Finished Product Packaging & Photo Opportunity
   Each tteok is individually wrapped, and participants can take photos in a special wooden photo zone. After the session, you can take home the tteok you crafted, beautifully packaged like a gift!

• Bottled water
• Coffee and/or Tea
• Gift box
• Photo card

• Public transportation (bus, subway, cable car, etc.)

• 1. Healthy food, tteok - vegetarians can eat with confidence, rainbow tteok, which is colored using natural powder printed using various molds

Immerse yourself in the vibrant world of Korean cuisine with a rice cake cooking class led by certified instructor Jihyun in Seoul. This interactive experience welcomes participants of all ages to craft colorful rainbow baram-tteok using entirely plant-based ingredients. With Jihyun’s expert guidance, discover the unique techniques of shaping, steaming, and decorating your own rice cakes while savoring traditional Korean tea. Capture the joy of your culinary creations at the dedicated photo zone before taking home a boxed set of your tteok along with a custom photocard—a perfect keepsake of your authentic Korean cooking adventure.

For a full refund, cancel at least 24 hours before the scheduled departure time.