• Pum Thai Restaurant & Cooking School - Patong - Visit the Pum Thai Food Chain School in Phuket independently. Classes are available daily at 11:00 am, 4:00 pm, or 6:00 pm. Enjoy a personalized experience with small class sizes, accommodating 8-10 participants. Select three favorite Thai dishes to master in this 3-hour session. Discover the key herbs, vegetables, and sauces integral to Thai cooking, and leave with a satisfied appetite, Pum’s first recipe book, and enhanced knowledge of Thai cuisine.

• Complimentary Recipe Book
• Included Bottled Water, Tea, and Coffee
• All Cooking Ingredients Provided
• English Instructions Available

• Hotel transfers

• Rice - Vegetarian fried rice, Fried rice with green curry paste, Andaman style fried rice, Thai style rice soup
• Noodles - Thai fried noodles with prawns, Fried noodles in sweet soy sauce, Noodles stir fried with spicy curry paste, Fried noodles in thick ‘gravy’ sauce
• Snacks - Chicken satay with peanut sauce and cucumber dressing, Fried chicken with garlic and pepper, Spicy chicken dip, great as a starter
• Fish - Thai fish cakes, Steamed fish cakes, Pan fried fish topped with green curry sauce
• Salads - Pum’s herb salad, Thai beef salad, Spicy papaya salad
• Soups & Curries - Thai hot & sour prawn soup, Chicken in coconut milk soup, Thai red curry, Famous Panaeng curry, Mild and aromatic yellow curry, Mussaman curry
• Stir-fries - Stir fried chicken with cashew nuts, Fried vegetables with cashew nuts, Stir fried meat in sweet chilli sauce, Fried mixed vegetables
• Desserts - Mango with sticky rice, Bananas in sweet coconut milk

Pum Lazy Cuisine style of cooking intends to illustrate that mastering a handful of culinary techniques, coupled with a sprinkle of awareness, fresh organic ingredients, and a substantial passion for food, can make PUM-style cooking genuinely uncomplicated. Mirroring our culinary lessons in Thailand, you’ll enjoy an interactive cooking experience in our restaurant’s live kitchen. We’ll impart knowledge about crucial herbs and condiments integral to Thai cuisine, and guide you to appreciate your veggies and marinate your chicken well.
• Select any 3 Thai dishes of your liking to master in this 3-hour long course.
• The classes are cozy and personal, accommodating no more than 10 people.
• Gain insights about crucial herbs, veggies, and condiments used in Thai cuisine.
• Relish your self-cooked dishes post the culinary session.

• Classes are run 3 times daily with the morning session starting at 11:00am and the afternoon session starting at 04:00pm and 06:00pm.
• On the rare occasion that we should be required to cancel a tour, we will inform you in advance and offer a different tour date, an alternative tour or provide a full refund.
• Child ticket age between 6-11 years and share the cooking station with their parents.

For a full refund, cancel at least 24 hours before the scheduled departure time.