• Kushiyaki Yakitonya “Tayutayu” Nakatsu - The yakitori bar “Kushiyaki Yakiton-ya Tayutayu” is renowned for its pork off-cut skewers, expertly grilled over high-quality Kishu binchotan charcoal, and featuring the unique tea-fed “Chami-buta” pork. The establishment also boasts a selection of approximately 100 varieties of shōchū and local sake, all within a charming retro setting.
• Takoyaki Wanaka Sennichimae - Takoyaki-Dōraku Wanaka is celebrated for its distinctive batter, crafted from premium wheat flour, perfectly balanced seasonings, and dashi stock, delivering an exceptional taste. Their takoyaki, with its crispy exterior and soft, gooey center, keeps patrons coming back, and they also offer the popular “tako-sen” snack.
• Hozenji Yokocho - Hōzen-ji is a serene Jōdo-shū Buddhist temple located in Osaka’s Namba district, well-known for its moss-covered Mizukake Fudō statue, where visitors pour water as part of their prayers. The adjacent stone-paved alley of Hōzenji Yokocho preserves the historic charm of Osaka.

• English Speaking Guide

• Gratuities

This 2–3 hour culinary and bar-hopping adventure delves into Osaka’s genuine nightlife within the vibrant Namba area. A knowledgeable local guide escorts participants through hidden backstreets and alleys to a carefully selected array of bars, izakaya, and beloved dining spots. At each location, guests enjoy one drink and one dish, allowing them to savor regional flavors without additional costs. Anticipate cozy standing bars, atmospheric izakaya, and local hangouts, spending approximately 40 minutes at each venue. Depending on the evening, the tour might include an optional visit near Hozenji Temple. Throughout the journey, the guide provides insights into Osaka’s culinary culture, bar traditions, and Namba’s history. Tailored for small groups, the tour offers a seamless, inclusive introduction to the city’s rich local food scene.

For a full refund, cancel at least 24 hours before the scheduled departure time.